Rigatoni Alla Norma with Whipped Basil-Ricotta
Chef Meena works her magic on a Sicilian staple, pasta alla norma. Elegant tubes of rigatoni are tossed in a garlicky tomato-based sauce with chunks of roasted eggplant. A fragrant basil-infused ricotta, brightened with lemon and garlic, crowns this dish with a delicate dollop, while a hint of crushed red pepper adds a little heat.
Nutritional facts
Protein
22g
Carbs
74g
Calories
640kcal
Fat
31g
Ingredients
Canola and Olive Oil Blend, Extra Virgin Olive Oil, Oregano, Garlic Powder, Black Pepper, Garlic, Canned Tomato, Onion, Kosher Salt, Eggplant, Ricotta Cheese, Lemon Juice, Rigatoni, Crushed Red Pepper, Basil, Parmesan Cheese
Contains milk, cereals containing gluten, wheat.
Reviews
4.3
Based on 159 reviews
Rebecca · 08/02/25
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About Meena Sreenivas
Chef Meena Sreenivas is a professionally trained chef who took her love for cooking to the next level thanks to a great education and mentoring from the chefs at Hudson County Community College's Culinary Arts Institute in Jersey City, New Jersey. She grew up watching her mom and grandmother cook authentic South Indian dishes from her homeland of Kerala. This passion drove her to experiment with cooking the food of her culture while also incorporating other cuisines that we all know and love. Sreenivas's dishes are influenced by a mix of traditional Indian, French, and American cuisines. She has ideas and dishes with no boundaries, and creates flavors for your palate made with the professionalism of a true chef but also the heart of a home cook.
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