Cajun Baked Salmon with Cilantro-Lime Rice
Chef Meena rubs a beautiful, buttery salmon filet in Cajun seasonings and bakes it to flaky perfection, then pairs it with a smoky, creamy roasted red pepper sauce. The fish is served on a bed of fluffy cilantro-lime rice with a side of roasted asparagus for the perfect balance of nutrition, but most of all, flavor.
Nutritional facts
Protein
41g
Carbs
62g
Calories
640kcal
Fat
25g
Ingredients
Canola and Olive Oil Blend, Butter, Cajun Spice, Asparagus, Black Pepper, Cilantro, Sour Cream, Basmati Rice, Kosher Salt, Lime Juice, Salmon, Red Bell Pepper
Contains milk, fish, celery.
Reviews
4.5
Based on 649 reviews
Just okay.
Cheryl · 12/13/25
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About Meena Sreenivas
Chef Meena Sreenivas is a professionally trained chef who took her love for cooking to the next level thanks to a great education and mentoring from the chefs at Hudson County Community College's Culinary Arts Institute in Jersey City, New Jersey. She grew up watching her mom and grandmother cook authentic South Indian dishes from her homeland of Kerala. This passion drove her to experiment with cooking the food of her culture while also incorporating other cuisines that we all know and love. Sreenivas's dishes are influenced by a mix of traditional Indian, French, and American cuisines. She has ideas and dishes with no boundaries, and creates flavors for your palate made with the professionalism of a true chef but also the heart of a home cook.
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