Spinach Fettuccine Alfredo
Chef Meena's take on classic Fettuccine Alfredo amps up the flavor in a major way. In it, al dente fettuccine noodles are coated in a rich creamy Alfredo sauce infused with baby spinach for a pop of color and freshness. Topped with meaty, garlicky sautéed mushrooms and shredded parmesan cheese, this is comfort cooking, perfected.
Nutritional facts
Protein
30g
Carbs
70g
Calories
1000kcal
Fat
66g
Ingredients
Canola and Olive Oil Blend, Butter, Fettuccini, Spinach, Garlic, Heavy Cream, Kosher Salt, Parmesan Cheese, Black Pepper, Buttom Mushroom, Thyme, Italian Parsley, Parmesan Cheese
Contains milk, cereals containing gluten, wheat.
Reviews
4.6
Based on 807 reviews
Janice · 08/31/25
More Meena Sreenivas's delicious meals
About Meena Sreenivas
Chef Meena Sreenivas is a professionally trained chef who took her love for cooking to the next level thanks to a great education and mentoring from the chefs at Hudson County Community College's Culinary Arts Institute in Jersey City, New Jersey. She grew up watching her mom and grandmother cook authentic South Indian dishes from her homeland of Kerala. This passion drove her to experiment with cooking the food of her culture while also incorporating other cuisines that we all know and love. Sreenivas's dishes are influenced by a mix of traditional Indian, French, and American cuisines. She has ideas and dishes with no boundaries, and creates flavors for your palate made with the professionalism of a true chef but also the heart of a home cook.
You can find Meena Sreenivas's meals in...
Similar meals you may like