
Creamy Truffle Fettuccine Alfredo

Chef Meena elevates this luxurious, creamy fettuccine Alfredo with the earthy richness of truffle and meaty, sautéed Portabella mushrooms. Each strand of pasta is coated in velvety, truffle-infused sauce, made with butter, heavy cream, and freshly grated Parmesan cheese. Freshly cracked black pepper enhances the earthy, umami flavors with a bold, peppery bite, while a shower of parsley adds a pop of freshness and color. Indulge in a true treat meal.
Nutritional facts
Protein
26g
Carbs
82g
Calories
990kcal
Fat
61g
Ingredients
Canola and Olive Oil Blend, Butter, Fettuccini, Garlic, Portabella Mushrooms, Heavy Cream, Kosher Salt, Shallot, Black Pepper, Truffle Oil, Italian Parsley, Parmesan Cheese
Contains milk, cereals containing gluten, wheat.
Reviews
4.6





Based on 251 reviews
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About Meena Sreenivas Sreenivas

Chef Meena Sreenivas is a professionally trained chef who took her love for cooking to the next level thanks to a great education and mentoring from the chefs at Hudson County Community College's Culinary Arts Institute in Jersey City, New Jersey. She grew up watching her mom and grandmother cook authentic South Indian dishes from her homeland of Kerala. This passion drove her to experiment with cooking the food of her culture while also incorporating other cuisines that we all know and love. Sreenivas's dishes are influenced by a mix of traditional Indian, French, and American cuisines. She has ideas and dishes with no boundaries, and creates flavors for your palate made with the professionalism of a true chef but also the heart of a home cook.
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