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Creamy Truffle Fettuccine Alfredo

by Meena Sreenivas Sreenivas

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Tree Nut Free

Peanut Free

Corn Free

Chef Meena elevates this luxurious, creamy fettuccine Alfredo with the earthy richness of truffle and meaty, sautéed Portabella mushrooms. Each strand of pasta is coated in velvety, truffle-infused sauce, made with butter, heavy cream, and freshly grated Parmesan cheese. Freshly cracked black pepper enhances the earthy, umami flavors with a bold, peppery bite, while a shower of parsley adds a pop of freshness and color. Indulge in a true treat meal.

Nutritional facts

Protein

26g

Carbs

82g

Calories

990kcal

Fat

61g

Ingredients

Canola and Olive Oil Blend, Butter, Fettuccini, Garlic, Portabella Mushrooms, Heavy Cream, Kosher Salt, Shallot, Black Pepper, Truffle Oil, Italian Parsley, Parmesan Cheese

Contains milk, cereals containing gluten, wheat.

Reviews

4.6

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 251 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Kelly · 07/05/25

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About Meena Sreenivas Sreenivas

Chef Meena Sreenivas is a professionally trained chef who took her love for cooking to the next level thanks to a great education and mentoring from the chefs at Hudson County Community College's Culinary Arts Institute in Jersey City, New Jersey. She grew up watching her mom and grandmother cook authentic South Indian dishes from her homeland of Kerala. This passion drove her to experiment with cooking the food of her culture while also incorporating other cuisines that we all know and love. Sreenivas's dishes are influenced by a mix of traditional Indian, French, and American cuisines. She has ideas and dishes with no boundaries, and creates flavors for your palate made with the professionalism of a true chef but also the heart of a home cook.

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