Beef Fiesta Plate
Chef Ivy whips up a flavorful Mexican-inspired meal made just for kids! This plate features taco-style ground beef with lentils and cauliflower, hearty refried beans, fluffy Mexican rice, and sweet corn. A sour cream on the side adds a cool, tangy touch.
Nutritional facts
Protein
16g
Carbs
34g
Calories
360kcal
Fat
17g
Ingredients
Canned Pinto Beans, Ground Beef, Corn, Sour Cream, Brown Rice, Tomato Sauce, Onion, Peas, Carrots, Extra Virgin Olive Oil, Cauliflower, Tomato Paste, Garlic Powder, Brown Lentils, Cumin, Kosher Salt, Onion Powder, Chili Powder, Sweet Paprika, Turmeric
Contains milk.
Reviews
3.0
Based on 13 reviews
Gina · 02/27/26
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About Ivy Stark
As Executive Chef at Dos Caminos, Ivy Stark brings extensive culinary experience from her time at top restaurants across the U.S., including renowned establishments like The Sign of the Dove and Cena. Her culinary journey began in childhood in Colorado, influenced by her father's career managing luxury hotels. After studying history at UCLA, Stark attended Peter Kump's culinary school (now the Institute for Culinary Education), leading to her initial role at Mary Sue Milliken and Susan Feniger's acclaimed Border Grill.
Returning to New York, Stark honed her skills under chefs Gary Robins and Andy D'Amico, later becoming Executive Sous Chef at Cena alongside celebrated chef Normand Laprise. She further distinguished herself by opening Ciudad in Los Angeles as chef de cuisine, and later served as beverage director and sommelier at Brasserie 8 ½. Stark continued her ascent in culinary leadership roles at Zocalo, Rosa Mexicano, and Amalia, eventually returning to Dos Caminos as Executive Chef. Currently, she explores plant-based, health-focused Mexican cuisine at Ivy Stark MEXology and BKLYNwild at Time Out Market in New York City.
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