Pan-Seared Red Snapper
Snapper fillets are scored, brushed with old bay seasoning,and seared skin-side down until bronzed. They’re served over a Caribbean-inspired black-eyed pea stew scented with chile de árbol, onion, garlic, curry, and cumin. On the side: a pineapple-passionfruit sauce reduced with agave, steeped with ginger and garlic, and finished with jalapeño and vinegar, plus a fresh pineapple salsa with red onion, cilantro, and lime.
Nutritional facts
Protein
47g
Carbs
24g
Calories
450kcal
Fat
18g
Ingredients
Red Bell Pepper, Ginger, Curry Powder, Pineapple Juice, Red Snapper, Lime, Rice Wine Vinegar, Lime Juice, Coconut Milk, Jalapeno Peppers, Chile de Arbol, Kosher Salt, Onion, Agave Syrup, Garlic, Cilantro, Pineapple, Cumin, Old Bay Seasoning, Coconut Oil, Red Onion, Canola and Olive Oil Blend, Black-eyed Peas, Passion Fruit, Pulp, Frozen
Contains fish (Fish).
Reviews
4.0
Based on 137 reviews
Brendan · 10/21/26
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About Ivy Stark
As Executive Chef at Dos Caminos, Ivy Stark brings extensive culinary experience from her time at top restaurants across the U.S., including renowned establishments like The Sign of the Dove and Cena. Her culinary journey began in childhood in Colorado, influenced by her father's career managing luxury hotels. After studying history at UCLA, Stark attended Peter Kump's culinary school (now the Institute for Culinary Education), leading to her initial role at Mary Sue Milliken and Susan Feniger's acclaimed Border Grill.
Returning to New York, Stark honed her skills under chefs Gary Robins and Andy D'Amico, later becoming Executive Sous Chef at Cena alongside celebrated chef Normand Laprise. She further distinguished herself by opening Ciudad in Los Angeles as chef de cuisine, and later served as beverage director and sommelier at Brasserie 8 ½. Stark continued her ascent in culinary leadership roles at Zocalo, Rosa Mexicano, and Amalia, eventually returning to Dos Caminos as Executive Chef. Currently, she explores plant-based, health-focused Mexican cuisine at Ivy Stark MEXology and BKLYNwild at Time Out Market in New York City.
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