Walnut ‘Chorizo’ & Lentil Tacos
Chef Ivy leans into plant-based creativity with a smoky, chili-spiced mix of cauliflower and walnuts, pulsed to mimic the chewy texture of chorizo and oven-baked for bite. It's folded with tender lentils, then piled onto soft corn tortillas spread with lime-kissed smashed avocado. A colorful slaw of cabbage, cucumber, carrot, and pickled jalapeño adds zing, while a spoonful of bright pineapple salsa brings sweet heat to the finish.
Nutritional facts
Protein
18g
Carbs
67g
Calories
580kcal
Fat
30g
Ingredients
Cauliflower, Corn Tortilla, Walnuts, Cabbage, Avocado, Red Lentils, Cucumber, Pineapple, Onion, Lime, Chipotle in Adobo, White Wine, Orange Juice, Grapefruit Juice, Cilantro, Lime Juice, Cumin, Ancho Powder, Carrots, Kosher Salt, Red Bell Pepper, Red Onion, Pickled Jalapeno Peppers, Garlic, Jalapeno Peppers, Extra Virgin Olive Oil, Dried Tarragon, Fennel Seed, Black Pepper
Contains walnuts.
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About Ivy Stark Stark
As Executive Chef at Dos Caminos, Ivy Stark brings extensive culinary experience from her time at top restaurants across the U.S., including renowned establishments like The Sign of the Dove and Cena. Her culinary journey began in childhood in Colorado, influenced by her father's career managing luxury hotels. After studying history at UCLA, Stark attended Peter Kump's culinary school (now the Institute for Culinary Education), leading to her initial role at Mary Sue Milliken and Susan Feniger's acclaimed Border Grill.
Returning to New York, Stark honed her skills under chefs Gary Robins and Andy D'Amico, later becoming Executive Sous Chef at Cena alongside celebrated chef Normand Laprise. She further distinguished herself by opening Ciudad in Los Angeles as chef de cuisine, and later served as beverage director and sommelier at Brasserie 8 ½. Stark continued her ascent in culinary leadership roles at Zocalo, Rosa Mexicano, and Amalia, eventually returning to Dos Caminos as Executive Chef. Currently, she explores plant-based, health-focused Mexican cuisine at Ivy Stark MEXology and BKLYNwild at Time Out Market in New York City.
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