In this delightful creation, Chef adds a Thai twist to the beloved butternut squash. With a blend of red curry, coconut milk, ginger, and shallots, this Thai Butternut Red Curry is a creamy dream. Served alongside fragrant basmati rice and fresh spinach, it's a veggie-packed masterpiece that promises to tantalize the taste buds.
Really enjoyed this dish! I didn’t think I’d be a fan of butternut, but this was flavorful and everything was cooked just right!
Anika · 10/29/25
Leilani · 10/29/25
Lorin · 10/28/25
Aisha · 10/28/25
Awesome meal!
Sara · 10/28/25
Patricia · 10/27/25
Delicious curry flavor. Squash and rice were both beautifully prepared, bit I would have liked more spinach to balance out the sweetness of the squash.
Chef Raymundo Agrazal is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He has worked with various restaurants in New York, one of which is Pampano. He prioritizes using healthy, organic, and sustainable food and ingredients. Focusing on French, Mexican, and seafood cuisines, Agrazal channels his energy with utmost committment toward providing glorious satisfaction for the palate.
