In this delightful creation, Chef adds a Thai twist to the beloved butternut squash. With a blend of red curry, coconut milk, ginger, and shallots, this Thai Butternut Red Curry is a creamy dream. Served alongside fragrant basmati rice and fresh spinach, it's a veggie-packed masterpiece that promises to tantalize the taste buds.
Underwhelming and looks nothing like the picture. The butternut squash is way undercooked, very hard. I would not order it again. Does not taste like a chef prepped meal .
Marina · 01/28/26
RaVal · 01/28/26
There was not enough variety in this dish, butternut squash and rice, with sauce, no texture. Very boring, it needed some veggies or protein.
Chef Raymundo Agrazal is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He has worked with various restaurants in New York, one of which is Pampano. He prioritizes using healthy, organic, and sustainable food and ingredients. Focusing on French, Mexican, and seafood cuisines, Agrazal channels his energy with utmost committment toward providing glorious satisfaction for the palate.
