Thai Red Beef Curry features seasoned ground beef simmered in a creamy coconut milk red curry sauce with tender butternut squash and red bell peppers. Served over basmati rice, this Thai-inspired curry delivers bold, comforting flavor with a balanced medium spice level in every bite.
Nutritional facts
Protein
25g
Carbs
64g
Calories
750kcal
Fat
43g
Ingredients
Canola and Olive Oil Blend, Red Curry Paste, Butternut Squash, Cilantro, Garlic, Basmati Rice, Kosher Salt, Coconut Milk, Green Onion, Ground Beef, Lemon Juice, Red Bell Pepper
Contains shrimp, coconut.
Reviews
4.3
Based on 1418 reviews
Connie · 02/28/26
Jeannie · 02/25/26
Jacob · 02/19/26
Good flavor. Needs bigger pieces of beef instead of ground beef. Too much rice.
Kerry · 02/17/26
Very tasty! Would love a larger portion.
Catherine · 02/15/26
Merri · 02/14/26
Cynthia · 02/13/26
My 16 month toddler also enjoyed the meal
Pravina · 02/12/26
Erica · 02/12/26
Aaron · 02/10/26
Ryan · 02/10/26
Jovanka · 02/06/26
It was delicious. Perhaps greens or something to give it a bit more variety. Overall flavor as nice.
Rachel · 02/05/26
Rita · 02/05/26
Brinda · 02/03/26
The rice was a bit too acidic and overpowered the curry. The curry was just ok, would have preferred sliced beef over ground beef.
Christine · 02/02/26
The chopmeat has the wrong texture to go well with the meal. No strong flavors here; the lime (was that supposed to be lemongrass?) came through but that was about it. The bell peppers were vastly overcooked and flavorless.
Chef Raymundo Agrazal is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He has worked with various restaurants in New York, one of which is Pampano. He prioritizes using healthy, organic, and sustainable food and ingredients. Focusing on French, Mexican, and seafood cuisines, Agrazal channels his energy with utmost committment toward providing glorious satisfaction for the palate.
