Flavorful, delicious Thai inspired butternut squash red curry that is creamy, spicy, rich, and comforting. The sweet butternut squash pairs beautifully with all the red curry spices.
Nutritional facts
Protein
25g
Carbs
64g
Calories
750kcal
Fat
43g
Ingredients
Canola and Olive Oil Blend, Red Curry Paste, Butternut Squash, Cilantro, Garlic, Basmati Rice, Kosher Salt, Coconut Milk, Green Onion, Ground Beef, Lemon Juice, Red Bell Pepper
Contains shrimp, coconut.
Reviews
4.4
Based on 40694 reviews
Molli · 11/06/25
Jingyi · 11/05/25
Krista · 11/04/25
Ann · 11/03/25
It’s a bit sour to me. But if you like sour taste, you might like it.
C · 11/02/25
Amazing! Ncredible combo of flavors.
Amy · 10/31/25
Constantino · 10/31/25
David · 10/30/25
Another favorite from Chef Agrazal. Flavors are well balanced. This meal blends all ingredients well. Will be ordering again A+
JAMES · 10/29/25
Jad · 10/29/25
Flavorful, good mix of spice, and supplementing with veggies to make it well portioned and filling makes it a great dish.
Chef Raymundo Agrazal is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He has worked with various restaurants in New York, one of which is Pampano. He prioritizes using healthy, organic, and sustainable food and ingredients. Focusing on French, Mexican, and seafood cuisines, Agrazal channels his energy with utmost committment toward providing glorious satisfaction for the palate.
