Thai Red Beef Curry features seasoned ground beef simmered in a creamy coconut milk red curry sauce with tender butternut squash. Served over basmati rice that gets brightened by lemon juice and red bell peppers, this Thai-inspired curry delivers bold, comforting flavor with a medium spice level in every bite.
Nutritional facts
Protein
25g
Carbs
64g
Calories
750kcal
Fat
43g
Ingredients
Red Bell Pepper, Lemon Juice, Ground Beef, Green Onion, Coconut Milk, Kosher Salt, Basmati Rice, Garlic, Cilantro, Butternut Squash, Red Curry Paste, Canola and Olive Oil Blend
Contains crustacean shellfish (Shrimp).
Reviews
4.2
Based on 1664 reviews
Anthony · 10/26/26
Jovanka · 10/25/26
I was disappointed that it was ground beef.
Margaret · 10/25/26
Very tasty
Maria · 10/25/26
Vera · 10/23/26
Kristen · 10/22/26
Really tasty, not spicy but flavorful. It would be better with a nice shaved ribeye instead of ground beef, but tasty & filling. Portion is substantial. 5 day shelf life, nothing lasts the full week?
Linda · 10/21/26
Katie · 10/20/26
Christine · 10/20/26
Katharine · 10/19/26
Kimberly · 10/19/26
Kyle · 10/17/26
Excellent flavors as usual. A light, satisfying meal, veggie forward, and savory enough.
Maria · 10/17/26
I just don't like it (personal thing), the flavors are a bit too strong
Chef Raymundo Agrazal is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He has worked with various restaurants in New York, one of which is Pampano. He prioritizes using healthy, organic, and sustainable food and ingredients. Focusing on French, Mexican, and seafood cuisines, Agrazal channels his energy with utmost committment toward providing glorious satisfaction for the palate.
