Creamy Lobster Green Curry
Comfort meets luxury in Chef Hong Thaimee’s delectable Creamy Lobster Green Curry. Tender, sweet lobster meat and Japanese eggplant are gently braised in traditional Thai green curry. It’s served over a bed of jasmine quinoa rice, which adds a rich, nutty flavor and a satisfying texture contrast, and finished with crispy Thai basil chips. Enjoy it as-is for a truly indulgent Thai experience.
Nutritional facts
Protein
23g
Carbs
52g
Calories
460kcal
Fat
18g
Ingredients
Canola and Olive Oil Blend, Black Pepper, Thai Basil, Lobster, Japanese Eggplant, Corn Starch, Sugar, Coconut Milk, Jasmine Rice, Kosher Salt, Tri-color Quinoa, Green Curry Paste
Contains shellfish, shrimp, coconut.
Reviews
4.6
Based on 177 reviews
Michael · 08/30/25
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About Hong Thaimee
Hong Thaimee is a Manhattan-based hospitality veteran in the New York restaurant industry, and prestigious restaurants and hotels in locations as varied as Paris, Tokyo, Dubai, the Maldives, Bahrain, and Thailand.
Trained under acclaimed chef Jean Georges Von Gerichten, she found success with her own restaurants - Ngam, Thaimee Table, and Thaimee Love, which is now transformed into a line of products. Hong's cookbook, True Thai, is published by Rizzoli Books, and she is working on a new concept with Sterling Lord Literistic Agency. She sits on the City Harvest culinary council, and is a Chef Ambassador for RED, the AIDS charity.
Hong Thaimee has been featured in media outlets worldwide such as Vogue Japan, Elle Spain, New York Times, Bon Appétit, Epicurious, Food Network, NBC, and many more.
She is famous for modernizing Thai flavors with love and care as her favorite part of her day is packing a lunch box for her family. She is planning to do the same for you with CookUnity.
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