Lemon Chicken
Chef Hong marinates tender chicken in lemon, garlic, and oregano, then roasts it to a herby finish. Paired with roasted carrots, zucchini, and a swirl of lemony dill yogurt sauce, this Mediterranean main is sunshine on a plate.
Nutritional facts
Protein
57g
Carbs
32g
Calories
610kcal
Fat
27g
Ingredients
Chicken Breast, Potato, Carrots, Zucchini, Greek Yogurt, Lemon Juice, Lemon, Extra Virgin Olive Oil, Canola and Olive Oil Blend, Dill, Garlic, Italian Parsley, Kosher Salt, Black Pepper, Garlic Powder, Oregano, Sweet Paprika
Contains milk.
Reviews
4.5
Based on 73 reviews
Paul · 01/20/26
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About Hong Thaimee
Hong Thaimee is a Manhattan-based hospitality veteran in the New York restaurant industry, and prestigious restaurants and hotels in locations as varied as Paris, Tokyo, Dubai, the Maldives, Bahrain, and Thailand.
Trained under acclaimed chef Jean Georges Von Gerichten, she found success with her own restaurants - Ngam, Thaimee Table, and Thaimee Love, which is now transformed into a line of products. Hong's cookbook, True Thai, is published by Rizzoli Books, and she is working on a new concept with Sterling Lord Literistic Agency. She sits on the City Harvest culinary council, and is a Chef Ambassador for RED, the AIDS charity.
Hong Thaimee has been featured in media outlets worldwide such as Vogue Japan, Elle Spain, New York Times, Bon Appétit, Epicurious, Food Network, NBC, and many more.
She is famous for modernizing Thai flavors with love and care as her favorite part of her day is packing a lunch box for her family. She is planning to do the same for you with CookUnity.
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