Lennon’s Baked Salmon
Chef Hong shares a recipe straight from her family dinner table: oven-baked salmon served with golden potato wedges and roasted broccoli. A lemon wedge and creamy lemon-dill yogurt sauce balances the richness with zesty freshness.
Nutritional facts
Protein
40g
Carbs
33g
Calories
560kcal
Fat
30g
Ingredients
Wild Caught Salmon, Organic Yukon Potatoes, Broccoli , Greek Yogurt, Extra Virgin Olive Oil, Canola and Olive Oil Blend, Lemon Juice, Dill, Garlic Powder, Onion Powder, Thyme, Sweet Paprika, Kosher Salt, Black Pepper
Contains milk, fish.
Reviews
4.0
Based on 27 reviews
Shannon · 04/29/26
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About Hong Thaimee
Hong Thaimee is a Manhattan-based hospitality veteran in the New York restaurant industry, and prestigious restaurants and hotels in locations as varied as Paris, Tokyo, Dubai, the Maldives, Bahrain, and Thailand.
Trained under acclaimed chef Jean Georges Von Gerichten, she found success with her own restaurants - Ngam, Thaimee Table, and Thaimee Love, which is now transformed into a line of products. Hong's cookbook, True Thai, is published by Rizzoli Books, and she is working on a new concept with Sterling Lord Literistic Agency. She sits on the City Harvest culinary council, and is a Chef Ambassador for RED, the AIDS charity.
Hong Thaimee has been featured in media outlets worldwide such as Vogue Japan, Elle Spain, New York Times, Bon Appétit, Epicurious, Food Network, NBC, and many more.
She is famous for modernizing Thai flavors with love and care as her favorite part of her day is packing a lunch box for her family. She is planning to do the same for you with CookUnity.
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