Grass-Fed Steak Suya
Grass-fed steak is marinated in Chef Pierre’s suya spice blend, then grilled until lightly charred and blushing. A vibrant red sauce of tomatoes, bell peppers, and habanero comes alongside, adding a touch of heat.
Nutritional facts
Protein
28g
Carbs
4g
Calories
280kcal
Fat
18g
Ingredients
Grass-Fed Skirt Steak, Canola and Olive Oil Blend, Habanero Peppers, Turmeric, Extra Virgin Olive Oil, Onion Powder, Garlic Powder, Black Pepper, Cumin, Tomato Paste, Garlic, Whole Canned Tomatoes, Onion, Kosher Salt, Thyme, Green Bell Pepper, Ginger Powder, Cayenne Powder, Bay Leaf, Paprika
Reviews
3.9
Based on 33 reviews
Very tasty per usual although portion is small.
Daniel · 12/10/25
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About Pierre Thiam
Chef Pierre Thiam is a chef, author, and social activist best known for bringing West African cuisine to the global fine-dining world. He is also the Executive Chef and Co-Owner of Teranga, a fast-casual food chain from New York City that serves Western African food, namely Nigerian, Senegalese, Ghanaian, and Ivorian cuisines. He is also the Executive Chef of the award-winning restaurant Nok by Alara in Lagos, Nigeria, and the Signature Chef of the five-star Pullman Hotel in Dakar, Senegal. His company Yolélé; advocates for smallholder farmers in the Sahel by opening new markets for crops grown in Africa; its signature product, Yolélé Fonio, is found in Whole Foods, Amazon, and other retailers across America. Born and raised in Dakar, Senegal, Thiam's cooking style reinforces his love of his culture, and the distinct and exceptional culinary practices of West Africa.
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