Roasted Chicken Ras El Hanout
Chef Pierre's roasted chicken comes seasoned with ras el hanout, a fragrant Moroccan spice blend. It's served over roasted carrot and zucchini, with hearty couscous and chermoula sauce on the side.
Nutritional facts
Protein
48g
Carbs
46g
Calories
590kcal
Fat
23g
Ingredients
Chicken Breast, Carrots, Zucchini, Couscous, Extra Virgin Olive Oil, Italian Parsley, Ras el Hanout, Cilantro, Garlic, Lemon Juice, Black Pepper, Cumin, Kosher Salt, Lemon Zest, Sweet Paprika
Contains wheat.
Reviews
0.0
Based on 0 reviews
It was alright i feel like the couscous was missing something
Ashlyn · 04/20/26
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About Pierre Thiam
Chef Pierre Thiam is a chef, author, and social activist best known for bringing West African cuisine to the global fine-dining world. He is also the Executive Chef and Co-Owner of Teranga, a fast-casual food chain from New York City that serves Western African food, namely Nigerian, Senegalese, Ghanaian, and Ivorian cuisines. He is also the Executive Chef of the award-winning restaurant Nok by Alara in Lagos, Nigeria, and the Signature Chef of the five-star Pullman Hotel in Dakar, Senegal. His company Yolélé; advocates for smallholder farmers in the Sahel by opening new markets for crops grown in Africa; its signature product, Yolélé Fonio, is found in Whole Foods, Amazon, and other retailers across America. Born and raised in Dakar, Senegal, Thiam's cooking style reinforces his love of his culture, and the distinct and exceptional culinary practices of West Africa.
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