Sweet Potato Pancakes
These light and fluffy pancakes are the perfect breakfast inspired by the flavors of fall. Sweet potato adds depth of flavor, moisture, and a subtle sweetness to the pancakes, which are perfectly balanced by a deliciously sweet and tangy hibiscus syrup. It's a stack of flapjacks like you've never tasted before.
Nutritional facts
Protein
10g
Carbs
68g
Calories
500kcal
Fat
20g
Ingredients
Hibiscus, Nutmeg, Canola and Olive Oil Blend, Sweet Potatoes, All Purpose Flour, Butter, Baking Powder, Cinnamon, Egg, Kosher Salt, Whole Milk, Maple Syrup
Contains milk, eggs, cereals containing gluten, wheat.
Reviews
4.4
Based on 52 reviews
Bianca · 06/05/25
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About Pierre Thiam Thiam
Chef Pierre Thiam is a chef, author, and social activist best known for bringing West African cuisine to the global fine-dining world. He is also the Executive Chef and Co-Owner of Teranga, a fast-casual food chain from New York City that serves Western African food, namely Nigerian, Senegalese, Ghanaian, and Ivorian cuisines. He is also the Executive Chef of the award-winning restaurant Nok by Alara in Lagos, Nigeria, and the Signature Chef of the five-star Pullman Hotel in Dakar, Senegal. His company Yolélé; advocates for smallholder farmers in the Sahel by opening new markets for crops grown in Africa; its signature product, Yolélé Fonio, is found in Whole Foods, Amazon, and other retailers across America. Born and raised in Dakar, Senegal, Thiam's cooking style reinforces his love of his culture, and the distinct and exceptional culinary practices of West Africa.
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