Light and refreshing, yet packed with protein and flavor. A traditional Greek salad with all the components you love—tomato, cucumber, bell pepper, Kalamata olives, and feta—gets bulked up with some herb-marinated and grilled chicken breast. A zesty red wine vinaigrette completes the dish, which is perfect for a lighter dinner or more filling lunch, and certainly satiating enough to keep you energized on busy weekdays!
Nutritional facts
Protein
54g
Carbs
15g
Calories
620kcal
Fat
40g
Ingredients
Cherry Tomato, Canola and Olive Oil Blend, Yellow Bell Pepper, Oregano, Red Onion, Romaine Lettuce, Rosemary, Red Wine Vinegar, Black Pepper, Garlic, Honey, Kalamata Olives, Dijon Mustard, Feta Cheese, Kosher Salt, Cucumber, Thyme, Chicken Breast
Contains milk, mustard.
Reviews
4.4
Based on 4045 reviews
Tatiana · 01/21/26
Michelle · 01/21/26
Soggy weird dressing tasted more like honey mustard
Jamie · 01/21/26
Kathy · 01/20/26
Left soggy mixed together
Stephanie · 01/20/26
Tammy · 01/20/26
Great!
Michelle · 01/18/26
Another great option! All the flavors you would expect and we’ll balanced.
Heidi · 01/17/26
Jude · 01/17/26
Laura · 01/17/26
Angela · 01/17/26
Amy · 01/17/26
I really love this salad. But again, I'm begging you, please put more lettuce in the salad!
Peggy · 01/17/26
Gilli · 01/16/26
Randy · 01/16/26
Scott · 01/16/26
Jessica · 01/15/26
Marcus · 01/15/26
The chicken and salad flavor are great. It did accumulate some liquid in the bottom probably from the vegetables. Still crunchy though and not soggy.
Molly · 01/15/26
There was a lot of liquid in the bottom and the lettuce was quite wilted. I don’t think the delivery system lends itself well to lettuce but the dressing was very good
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
