Light and refreshing, yet packed with protein and flavor. A traditional Greek salad with all the components you love—tomato, cucumber, bell pepper, Kalamata olives, and feta—gets bulked up with some herb-marinated and grilled chicken breast. A zesty red wine vinaigrette completes the dish, which is perfect for a lighter dinner or more filling lunch, and certainly satiating enough to keep you energized on busy weekdays!
Nutritional facts
Protein
54g
Carbs
15g
Calories
620kcal
Fat
40g
Ingredients
Cherry Tomato, Canola and Olive Oil Blend, Yellow Bell Pepper, Oregano, Red Onion, Romaine Lettuce, Rosemary, Red Wine Vinegar, Black Pepper, Garlic, Honey, Kalamata Olives, Dijon Mustard, Feta Cheese, Kosher Salt, Cucumber, Thyme, Chicken Breast
Contains mustard, milk.
Reviews
4.3
Based on 4528 reviews
Didn't hold up well. Had it two days after it was delivered and it was a mess. Had to throw most of it away.
Michael · 09/11/26
Danae · 09/11/26
Very fresh grilled chicken. Great combination of flavors
Suzanne · 09/09/26
Candice · 09/09/26
Lisa · 09/09/26
Erin · 09/08/26
the chicken had green areas on most of the slices. I was leary of eating it so I threw the chicken away.
Cindy · 09/08/26
Wonderful salad! I personally like the chicken cold. I enjoyed this better than other meals.
Vicki · 09/08/26
James · 09/08/26
Very little lettuce, but that’s a good thing, because it doesn’t store well. There were plenty of veggies to make up for it. Tastes great (except the onions which I picked out)!
Amber · 09/08/26
Christopher · 09/08/26
Not enough leafy greens.
Emily · 09/07/26
Viktor · 09/07/26
I appreciate all the protein, but there’s virtually no lettuce in this salad.
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
