Light and refreshing, yet packed with protein and flavor. A traditional Greek salad with all the components you love—tomato, cucumber, bell pepper, Kalamata olives, and feta—gets bulked up with some herb-marinated and grilled chicken breast. A zesty red wine vinaigrette completes the dish, which is perfect for a lighter dinner or more filling lunch, and certainly satiating enough to keep you energized on busy weekdays!
Nutritional facts
Protein
54g
Carbs
15g
Calories
620kcal
Fat
40g
Ingredients
Cherry Tomato, Canola and Olive Oil Blend, Yellow Bell Pepper, Oregano, Red Onion, Romaine Lettuce, Rosemary, Red Wine Vinegar, Black Pepper, Garlic, Honey, Kalamata Olives, Dijon Mustard, Feta Cheese, Kosher Salt, Cucumber, Thyme, Chicken Breast
Contains milk, mustard.
Reviews
4.4
Based on 3737 reviews
Perfect blend of spices and flavors. Love this one!
Susan · 08/11/25
Lauren · 08/11/25
Loved the flavor ! Generous portion of chicken :)
Melissa · 08/11/25
Chicken was a bit bland and chewy but overall was good flavor
Megan · 08/11/25
Derek · 08/11/25
Way to many onions. Onions should be on the side or wrapped separately.
Susan · 08/10/25
The dressing really made this. Very good.
Candace · 08/10/25
Lalita · 08/09/25
Leslie · 08/08/25
Justin · 08/07/25
Richard · 08/07/25
Derek · 08/07/25
Pearl · 08/07/25
lettuce was sparse and limp, chicken and other ingredients were good
Cathy · 08/06/25
The flavors were delicious! The lettuce was scanty and limp, and the portion sizes were very inconsistent between the three servings we ordered. This one might benefit from different packaging
Clare · 08/06/25
greens were soggy. flavors and ingredients were otherwise excellent.
George · 08/06/25
The taste was good. I was surprised how well the veges held up after freezing and then thawing, even the lettuce.. I might get this again if I plan to keep it refrigerated and not frozen. It was good.
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
