Light and refreshing, yet packed with protein and flavor. A traditional Greek salad with all the components you love—tomato, cucumber, bell pepper, Kalamata olives, and feta—gets bulked up with some herb-marinated and grilled chicken breast. A zesty red wine vinaigrette completes the dish, which is perfect for a lighter dinner or more filling lunch, and certainly satiating enough to keep you energized on busy weekdays!
Nutritional facts
Protein
54g
Carbs
15g
Calories
620kcal
Fat
40g
Ingredients
Cherry Tomato, Canola and Olive Oil Blend, Yellow Bell Pepper, Oregano, Red Onion, Romaine Lettuce, Rosemary, Red Wine Vinegar, Black Pepper, Garlic, Honey, Kalamata Olives, Dijon Mustard, Feta Cheese, Kosher Salt, Cucumber, Thyme, Chicken Breast
Contains milk, mustard.
Reviews
4.3
Based on 4121 reviews
Sadie · 03/19/26
There was no lettuce!
Jeff · 03/18/26
Aaron · 03/17/26
Ashley · 03/15/26
Amy · 03/15/26
Chicken amount was good. Didn’t have enough greens
Richard · 03/13/26
JD · 03/13/26
Judith · 03/13/26
More lettuce
Claudia · 03/12/26
Great salad – but some more lettuce would’ve been nice.
Christian · 03/11/26
Jamie · 03/11/26
Aron · 03/11/26
Jason · 03/11/26
Regina · 03/11/26
Will · 03/10/26
Margaret · 03/10/26
I didn’t know cucumber and chicken breast were such a great match!
Suyeon · 03/10/26
Chicken was good but there wasn't very much romaine lettuce and the lettuce was turning brown. Not a lot of veggies and the dressing tasted like Italian dressing it wasn't even red wine vinegarette.
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
