Light and refreshing, yet packed with protein and flavor. A traditional Greek salad with all the components you love—tomato, cucumber, bell pepper, Kalamata olives, and feta—gets bulked up with some herb-marinated and grilled chicken breast. A zesty red wine vinaigrette completes the dish, which is perfect for a lighter dinner or more filling lunch, and certainly satiating enough to keep you energized on busy weekdays!
Nutritional facts
Protein
54g
Carbs
15g
Calories
620kcal
Fat
40g
Ingredients
Cherry Tomato, Canola and Olive Oil Blend, Yellow Bell Pepper, Oregano, Red Onion, Romaine Lettuce, Rosemary, Red Wine Vinegar, Black Pepper, Garlic, Honey, Kalamata Olives, Dijon Mustard, Feta Cheese, Kosher Salt, Cucumber, Thyme, Chicken Breast
Contains milk, mustard.
Reviews
4.4
Based on 3799 reviews
Holly · 08/30/25
I'm not fond of black olives but otherwise it was very good. The amount of chicken was generous.
Carla · 08/30/25
Marianne · 08/30/25
Ian · 08/30/25
Crystal · 08/30/25
fuck · 08/29/25
very flavorful and the perfect amount of food for me.
Rosie · 08/29/25
Kathy · 08/29/25
Katherine · 08/29/25
Anna · 08/29/25
Theresa · 08/29/25
The taste was fantastic and the amount was perfect. The lower rating was only due to the lettuce. I ate this the day after delivered and it barely made it. I’d rather have sans lettuce and add my own.
Mamie · 08/28/25
Guilherme · 08/28/25
Not sure I will order salads again unless I plan to eat them within 1-2 days- which I forgot to do with this meal- surprisingly the salad greens were still fresh. Dressing and chicken were excellent.
William · 08/28/25
Grace · 08/28/25
Deshanna · 08/27/25
This is a nice light meal. We had to enhance the Greek salad with additional olives, cucumbers, and peppers. Would be nice to have a more substantial salad with the chicken.
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
