Light and refreshing, yet packed with protein and flavor. A traditional Greek salad with all the components you love—tomato, cucumber, bell pepper, Kalamata olives, and feta—gets bulked up with some herb-marinated and grilled chicken breast. A zesty red wine vinaigrette completes the dish, which is perfect for a lighter dinner or more filling lunch, and certainly satiating enough to keep you energized on busy weekdays!
Nutritional facts
Protein
55g
Carbs
17g
Calories
662kcal
Fat
42.9g
Ingredients
Chicken Breast, Thyme, Kale, Cucumber, Kosher Salt, Feta Cheese, Sugar, Dijon Mustard, Kalamata Olives, Garlic, Black Pepper, Red Wine Vinegar, Rosemary, Red Onion, Oregano, Yellow Bell Pepper, Canola and Olive Oil Blend, Cherry Tomato
Contains milk, mustard.
Reviews
4.3
Based on 4557 reviews
I'd like more lettuce please
Victoria · 10/13/26
Anne-Marie · 10/12/26
Where did the avocado and asparagus go?? So good but could've been better.
Rebecca · 10/12/26
Lettuce was soggy
Gabrielle · 10/11/26
so yummy!
Amanda · 10/11/26
Johanna · 10/09/26
Erin · 10/09/26
Angela · 10/09/26
Not sure what category to put this under but there was SO MUCH liquid in here when I opened it up and the chicken was slimey. Disappointed and won’t order again.
Shelly · 10/08/26
William · 10/07/26
Brandie · 10/07/26
More veggies, a little less meat...
Victoria · 10/06/26
Freshta · 10/04/26
Matthew · 10/03/26
Loved it!
Leanne · 10/03/26
The chicken had a good flavor, but I wouldn't call this a salad. Very little lettuce and super watery.
Renee · 10/01/26
April · 10/01/26
Vilma · 09/30/26
Tim · 09/30/26
Delicious salad. Grilled chicken was slightly dry but did not deter from tasting good.
Note the package instructions still seemed like the generic heating instructions even tho this was a salad.
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
