Turkey Meatloaf & Mushroom Gravy
Moist, flavorful turkey meatloaf is paired with the creamiest cauliflower mash and savory mushroom gravy. Think of this as a satisfying, classic comfort dish with a low-carb twist.
Nutritional facts
Protein
68g
Carbs
17g
Calories
960kcal
Fat
71g
Ingredients
Cream Cheese, Canola and Olive Oil Blend, Onion Powder, Garlic Powder, Tomato Paste, Garlic, Dijon Mustard, Mozzarella Cheese, Egg, Heavy Cream, Onion, Ground Turkey, Shallot, Tarragon, Buttom Mushroom, Pork Panko Breadcrumbs, Italian Parsley, Cauliflower, Parmesan Cheese
Contains milk, eggs, mustard.
Reviews
3.7
Based on 1201 reviews
Steven · 12/06/24
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About Kristy Flores
Chicago-born chef Kristy Flores' passion for food and cooking started at a very early age. She began working in New York restaurants, hotels, and private kitchens after completing her degree in Food Science and Nutrition with an emphasis in culinary arts from the University of Missouri. Prior to her move to the Big Apple, Flores experienced living in the North and South of Italy where she trained in one of Florence's best seafood restaurants. While Italian cuisine is certainly her passion, she also enjoys pulling from her Latino heritage to create new dishes and bring new flavors to her cooking. Additionally, Flores focuses on creating new and exciting dishes that are not only healthy for a variety of diets, but also constitute as restaurant-quality meals.
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