Chef Raymundo brings us a bountiful bowl featuring grilled chicken breast, nutty farro, and a medley of fresh vegetables—zucchini, corn, cauliflower, and cherry tomatoes. An ideal dish for the health-conscious palate.
Nutritional facts
Protein
59g
Carbs
41g
Calories
660kcal
Fat
28g
Ingredients
Cherry Tomato, Canola and Olive Oil Blend, Extra Virgin Olive Oil, Red Onion, Red Wine Vinegar, Black Pepper, Corn, Cilantro, Garlic, Zucchini, Farro, Kosher Salt, Shallot, Yellow Squash, Thyme, Crushed Red Pepper, Chicken Breast, Italian Parsley, Cauliflower
Contains wheat.
Reviews
4.4
Based on 2592 reviews
Rowena · 12/06/25
Could use more flavor. Chicken was bland
Kalyani · 12/04/25
Braeyon · 12/02/25
Way too spicy for me
Jessica · 12/01/25
Was unexpectedly spicy for me!
Cassie · 11/27/25
Rowena · 11/23/25
Liz · 11/21/25
Amanda · 11/20/25
mondana · 11/20/25
Umasudhan · 11/18/25
Haidera · 11/08/25
Kevin · 11/03/25
the farro salad had spicy red pepper pieces, which I don't eat. other than that, it was good. The chicken was stringy, so the texture while chewing was unpleasant. The sauce was good and enhanced the.
Chef Raymundo Agrazal is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He has worked with various restaurants in New York, one of which is Pampano. He prioritizes using healthy, organic, and sustainable food and ingredients. Focusing on French, Mexican, and seafood cuisines, Agrazal channels his energy with utmost committment toward providing glorious satisfaction for the palate.
