Chef Raymundo brings us a bountiful bowl featuring grilled chicken breast, nutty farro, and a medley of fresh vegetables—zucchini, corn, cauliflower, and cherry tomatoes. An ideal dish for the health-conscious palate.
Nutritional facts
Protein
59g
Carbs
41g
Calories
670kcal
Fat
29g
Ingredients
Cherry Tomato, Canola and Olive Oil Blend, Extra Virgin Olive Oil, Red Onion, Red Wine Vinegar, Black Pepper, Corn, Cilantro, Garlic, Zucchini, Farro, Kosher Salt, Shallot, Yellow Squash, Thyme, Crushed Red Pepper, Chicken Breast, Italian Parsley, Cauliflower
Contains wheat.
Reviews
4.0
Based on 2638 reviews
Max · 05/08/26
Sarah · 05/08/26
Elizabeth · 05/08/26
Don't like farro.
Marlene · 05/08/26
Marilyn · 05/08/26
Paul · 05/05/26
Patrick · 05/05/26
This should’ve been filed under the spicy section. I could not eat this.
Elizabeth · 05/04/26
A bit too spicy with the jalapeno.
Heather · 05/04/26
Sheryl · 05/04/26
One of my favorites so far! So much good flavor and the seasoning was on point! Tart, little spice, and very fresh tasting.
Carolyn · 05/04/26
Not for me; such a struggle to eat. Chicken dry. Highly recommend offering more pan seared chicken than grilled.
I wish I could mark meals I dont like to avoid accidentally ordering again.
Chef Raymundo Agrazal is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He has worked with various restaurants in New York, one of which is Pampano. He prioritizes using healthy, organic, and sustainable food and ingredients. Focusing on French, Mexican, and seafood cuisines, Agrazal channels his energy with utmost committment toward providing glorious satisfaction for the palate.
