
Zaatar Salmon with Pearl Couscous

This heavenly spiced salmon goes perfectly with a light and fresh couscous side and creamy garlic dressing.
Nutritional facts
Protein
42g
Carbs
40g
Calories
734kcal
Fat
45.8g
Ingredients
Italian Parsley, Salmon, Greek Yogurt, Lemon Juice, Eggplant, Za'atar, Israeli Couscous, Cucumber, Kosher Salt, Garlic, Cumin, Black Pepper, Plum Tomato, Extra Virgin Olive Oil, Canola and Olive Oil Blend
Contains milk, fish (Fish), wheat, sesame seeds.
Reviews
4.4
Based on 1583 reviews
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About Raymundo Agrazal
Chef Raymundo Agrazal is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He has worked with various restaurants in New York, one of which is Pampano. He prioritizes using healthy, organic, and sustainable food and ingredients. Focusing on French, Mexican, and seafood cuisines, Agrazal channels his energy with utmost committment toward providing glorious satisfaction for the palate.
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