Chef Raymundo’s Pan-Seared Tilapia features a tender fillet paired with roasted sweet potatoes and sautéed asparagus and leeks. A vibrant herb sauce with a gentle kick of red pepper is served on the side.
Nutritional facts
Protein
47g
Carbs
56g
Calories
770kcal
Fat
43g
Ingredients
Canola and Olive Oil Blend, Sweet Potatoes, Extra Virgin Olive Oil, Red Onion, Red Wine Vinegar, Asparagus, Black Pepper, Cilantro, Tilapia, Garlic, Lemon Zest, Kosher Salt, Leeks, Crushed Red Pepper, Italian Parsley
Contains fish.
Reviews
4.0
Based on 455 reviews
Terrance · 04/03/26
Conor · 04/03/26
EVERYTHING! JUST EVERYTHING!
YUMMY
Brenda · 04/03/26
Lillian · 04/03/26
Cathy · 04/03/26
Received a different dish than pictured
corina · 04/02/26
Delicious but nothing exciting 🤭
Ibis · 04/02/26
Todo muy bien, fresco, lo unico es que no tienen una hora especifica de envio y no notifican por mensaje.
Mabel · 04/02/26
Kristin · 04/02/26
Perfect.
Anthony · 04/02/26
Josue · 04/02/26
The taste was excellent, and the presentation on a plate is beautiful with the sauce
James · 04/02/26
Michael · 04/01/26
Anastacia · 04/01/26
Curt · 04/01/26
Needs more leeks
Maureen · 04/01/26
This was excellent, tasted like I just caught it my!
Chef Raymundo Agrazal is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He has worked with various restaurants in New York, one of which is Pampano. He prioritizes using healthy, organic, and sustainable food and ingredients. Focusing on French, Mexican, and seafood cuisines, Agrazal channels his energy with utmost committment toward providing glorious satisfaction for the palate.
