Heat a splash of coconut oil and slightly pan fried the fresh tilapia. Add the contents of asparagus with sweet potatoes and leek for healthier paleo twist of this meal.
Nutritional facts
Protein
47g
Carbs
56g
Calories
770kcal
Fat
43g
Ingredients
Canola and Olive Oil Blend, Sweet Potatoes, Extra Virgin Olive Oil, Red Onion, Red Wine Vinegar, Asparagus, Black Pepper, Cilantro, Tilapia, Garlic, Lemon Zest, Kosher Salt, Leeks, Crushed Red Pepper, Italian Parsley
Contains fish.
Reviews
4.5
Based on 357 reviews
AMAZING
Akansha · 11/30/25
This was so good, my 4yo ate all of the Tilapia and wanted more!!
Emily · 11/30/25
David · 11/22/25
The fish was quite tasty especially with the sauce. Good savory choice of sweet potatoes, leeks, and asparagus. However, there was too much red pepper in the meal.
Rhoda · 11/19/25
R · 11/19/25
Vincent · 11/19/25
Karen · 11/19/25
Katherine · 11/19/25
Yummy!
Linda · 11/19/25
Joseph · 11/18/25
Sabine · 11/18/25
Bracken · 11/17/25
If I were to order this again I would not pour the sauce on top. It is a bit too "hot" for my taste and overwhelmed the tilapia.
Mary · 11/17/25
Jeanette · 11/16/25
Amy · 11/16/25
Aviva · 11/16/25
Leslie · 11/16/25
This was a little greasy but tasted absolutely phenomenal.
Molly · 11/16/25
there was a lot of red Chilli flakes on the veggies and in the sauce. the sauce didn't bother me- I just didn't add it. But the amount on the veggies made them difficult to eat.
Chef Raymundo Agrazal is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He has worked with various restaurants in New York, one of which is Pampano. He prioritizes using healthy, organic, and sustainable food and ingredients. Focusing on French, Mexican, and seafood cuisines, Agrazal channels his energy with utmost committment toward providing glorious satisfaction for the palate.
