Chef Raymundo’s Pan-Seared Tilapia features a tender fillet paired with roasted sweet potatoes and sautéed asparagus and leeks. A vibrant herb sauce with a gentle kick of red pepper is served on the side.
Nutritional facts
Protein
47g
Carbs
56g
Calories
770kcal
Fat
43g
Ingredients
Canola and Olive Oil Blend, Sweet Potatoes, Extra Virgin Olive Oil, Red Onion, Red Wine Vinegar, Asparagus, Black Pepper, Cilantro, Tilapia, Garlic, Lemon Zest, Kosher Salt, Leeks, Crushed Red Pepper, Italian Parsley
Contains fish.
Reviews
4.0
Based on 433 reviews
Renee · 03/13/26
A healthier comfort-style dish.
Manuel · 03/07/26
Livia · 03/04/26
Moaz · 03/01/26
Jeannine · 03/01/26
Carsen · 02/27/26
Angela · 02/26/26
To be honest I did not expect much from tilapia, just added it cz there were not many other white fish options and oh boy, was I surprised! Absolutely delicious! The texture was great, the sauce and the veggies were yummy. I would super order it again!
Marina · 02/25/26
Stacy · 02/25/26
Raven · 02/24/26
Meredith · 02/24/26
Bill · 02/24/26
The tilapia in this one tasted muddy
Rachel · 02/24/26
Bonnie · 02/24/26
Gloria · 02/24/26
David · 02/23/26
The biggest portion thing I've tried yet. Great for those with barrel level tummies that love being filled. Best paired with a candle or spray that invokes the ocean. Make you feel like the fanciest sailor on the dock.
Chef Raymundo Agrazal is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He has worked with various restaurants in New York, one of which is Pampano. He prioritizes using healthy, organic, and sustainable food and ingredients. Focusing on French, Mexican, and seafood cuisines, Agrazal channels his energy with utmost committment toward providing glorious satisfaction for the palate.
