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Peruvian Chicken Estofado Pasta

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by Walther Adrianzen

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For Chef Walther’s estofado, seared chicken thighs are simmered in a tomato and red wine braise brimming with carrots, peas, and the smoky heat of aji panca—a Peruvian chili pepper. It’s served over spaghetti, with a cheesy, creamy huancaína sauce on the side. This is comfort food with serious flair.

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Nutritional facts

Protein

46g

Carbs

80g

Calories

820

Fat

37g

Ingredients

PAIR-Estofado Braising Liquid, Adrianzen, Veg, Pepper, Aji amarillo, Seedless, Chicken Bouillon, Cracker, Water, Aji Panca Pepper, Chicken Thigh, Canola and Olive Oil Blend, Bay Leaf, Oregano, Red Onion, Plum Tomato, Garlic Powder, Evaporated Milk, Black Pepper, Cumin, Tomato Paste, Garlic, Sugar, Onion, Red Wine, Kosher Salt, Queso Fresco, Cotija Cheese, Green Peas, Carrots, Monosodium Glutamate, Italian Parsley, Spaghetti

Reviews

3.9

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Based on 79 reviews

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Kristina Robertson · 04/22/25

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