Peruvian Seafood Paella
For this summery seafood feast, Chef Maribel amplifies the traditional Spanish rice dish with the flavor of Peru’s most famous chile pepper, aji amarillo. Dots of solar-yellow pepper sauce—fruity, with a gentle heat—top her combination of fragrant saffron-infused Jasmine rice; sweet bell peppers, carrots, and peas; and rich, spice-rubbed and roasted salmon and plump shrimp. It all adds up to a meal that manages to be indulgent yet light at the same time—perfect when you want to treat yourself without going overboard.
Nutritional facts
Protein
36g
Carbs
60g
Calories
660kcal
Fat
30g
Ingredients
Pepper, Chile, Aji amarillo, Puree, Canola and Olive Oil Blend, Butter, Oregano, Red Onion, Canned Roasted Red Peppers, Coconut Aminos, Shrimp, Black Pepper, Cumin, Garlic, Clam Juice, Canned Tomato, Sugar, Onion, Jasmine Rice, Kosher Salt, Green Peas, Carrots, Saffron, Grapeseed Oil, Apple Cider Vinegar, Ginger, Salmon, Italian Parsley
Contains milk, fish, shellfish, clams, coconut.
Reviews
4.3
Based on 226 reviews
Liani · 08/03/25
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About Maribel Rivero
Chef Maribel Rivero works as a personal chef and cooking instructor in Austin and specializes in foods from South America and North America. She is motivated by stories behind the cooking and expresses those stories into the flavors of her dishes. In 2017, Rivero opened Yuyo Peruano with her brother as a celebration of her culinary immersion throughout South America, during which she connected with the people and culinary communities of Bolivia, Peru, Argentina, and Uruguay. She was recognized by the James Beard Foundation with a Best Chef nomination in 2019.
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