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Rigatoni with Pork Sausage Bolognese

by Kevin Meehan

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Tree Nut Free

Peanut Free

Contains Pork

Contains Gluten

Italian pork sausage is the base of this super savory twist on bolognese sauce, adding richness and spice to the tomato-based sauce. The rich ragù is paired with al dente rigatoni and topped with a generous sprinkle of grated parmesan cheese, creating a perfectly cozy and satisfying meal.

Nutritional facts

Protein

43g

Carbs

95g

Calories

930kcal

Fat

40g

Ingredients

Extra Virgin Olive Oil, Black Pepper, Tomato Paste, Onion, Kosher Salt, Ground Italian Sausage, Rigatoni, Canned Tomato, Italian Parsley, Parmesan Cheese

Contains milk, wheat.

Reviews

4.4

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Based on 939 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Amy · 08/15/25

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About Kevin Meehan

The mastermind and tour de force behind Michelin starred Kali Restaurant, one of Los Angeles most celebrated kitchens. Chef Kevin is known for his delicious take on modern Californian cuisine, using only the finest ingredients from the Golden State. With 30 years of cooking experience in the finest kitchens in the world, he and his amazing team are proud to bring a little taste of his love for cooking to you and cook unity.

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