Roasted salmon served over sweet potato mash with garlicky sautéed kale and a drizzle of honey mustard sauce. Sweet, savory, and perfectly balanced for a comforting, satisfying meal.
Nutritional facts
Protein
44g
Carbs
104g
Calories
920kcal
Fat
41g
Ingredients
Canola and Olive Oil Blend, Sweet Potatoes, Whole Grain Mustard, Black Pepper, Garlic, Honey, Canned Peaches, Kosher Salt, Kale, Salmon
Chef Raymundo Agrazal is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He has worked with various restaurants in New York, one of which is Pampano. He prioritizes using healthy, organic, and sustainable food and ingredients. Focusing on French, Mexican, and seafood cuisines, Agrazal channels his energy with utmost committment toward providing glorious satisfaction for the palate.
