Rocoto Chili Lobster Enchiladas
Enjoy a taste of the sea with Chef Maribel's lobster enchiladas covered in her signature rocoto chili cream sauce, served with black beans and fluffy jasmine rice infused with carrots and peas.
Nutritional facts
Protein
32g
Carbs
85g
Calories
970kcal
Fat
57g
Ingredients
Rocotto Chili Paste, Canola and Olive Oil Blend, Butter, Canned Black Beans, Oregano, Red Onion, Canned Roasted Red Peppers, Tomato Puree, Lobster, Corn Tortilla, Garlic, Clam Juice, Oregano, Sugar, Heavy Cream, Onion, Jasmine Rice, Kosher Salt, Green Peas, Carrots, Grapeseed Oil, Apple Cider Vinegar, Thyme, Orange Juice, White Wine, Canola Oil, Gruyere Cheese, Italian Parsley
Contains milk, shellfish, clams.
Reviews
4.3
Based on 61 reviews
Scott · 04/12/25
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About Maribel Rivero
Chef Maribel Rivero works as a personal chef and cooking instructor in Austin and specializes in foods from South America and North America. She is motivated by stories behind the cooking and expresses those stories into the flavors of her dishes. In 2017, Rivero opened Yuyo Peruano with her brother as a celebration of her culinary immersion throughout South America, during which she connected with the people and culinary communities of Bolivia, Peru, Argentina, and Uruguay. She was recognized by the James Beard Foundation with a Best Chef nomination in 2019.
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