This elegant panna cotta, Italian for “cooked cream,” will shimmy on your spoon and dance on your palate. Silky sweetened cream is perfumed with rosewater and vanilla to build a soft, fragrant base. Once chilled, it sets to a delicate wobble, before it’s topped with a tangy berry coulis and crushed pistachios for a toasty edge.
Nutritional facts
Protein
19g
Carbs
93g
Calories
1270kcal
Fat
87g
Ingredients
Veg, Berries, Mixed, Frozen, Rose Water, Gelatin, Vanilla Extract, Pistachios, Lemon, Sugar, Heavy Cream, Whole Milk
Contains milk, pistachios.
Reviews
3.8
Based on 33 reviews
Sarah · 08/04/25
So · 08/04/25
So · 08/04/25
KAREN · 08/04/25
Great texture!
Jeremy · 08/04/25
Desserts never taste fresh.
Nicole · 08/03/25
Kind of boring, lots of calories
Maggie · 08/03/25
Joshua · 08/02/25
This was HORRID! I've had panna cotta many a times...this was not it. It literally was like eating gelled nothing. Not creamy, not delicious, just gel nothingness. I would not purchase again. :-(
Jodie · 08/02/25
David · 08/01/25
Imani · 08/01/25
Ebony · 07/31/25
Amazing sauce and great tasting panna cotta.
Katherine · 07/31/25
container was broken, had to be thrown out
Claudia · 07/31/25
Delicious
Bonnie · 07/30/25
Shaniqua · 07/30/25
Stephanie · 07/29/25
Julie · 07/29/25
Heather · 07/29/25
Lovely taste but the consistency was pretty jellified.
Chef Meena Sreenivas is a professionally trained chef who took her love for cooking to the next level thanks to a great education and mentoring from the chefs at Hudson County Community College's Culinary Arts Institute in Jersey City, New Jersey. She grew up watching her mom and grandmother cook authentic South Indian dishes from her homeland of Kerala. This passion drove her to experiment with cooking the food of her culture while also incorporating other cuisines that we all know and love. Sreenivas's dishes are influenced by a mix of traditional Indian, French, and American cuisines. She has ideas and dishes with no boundaries, and creates flavors for your palate made with the professionalism of a true chef but also the heart of a home cook.
