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Roasted Salmon with Herb Butter

by Stacy Bareng

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Tree Nut Free

Peanut Free

Corn Free

This oven-roasted salmon is buttery and flaky on the inside with crispy skin on the outside, delivering true restaurant quality cooking in the comfort of your own kitchen. Topped with an elegant herb-infused compound butter full of fresh tarragon, parsley, chives, and lemon, the salmon is the perfect light and fresh start to any meal.

Nutritional facts

Protein

35g

Carbs

2g

Calories

430kcal

Fat

32g

Ingredients

Chives, Canola and Olive Oil Blend, Butter, Garlic Powder, Lemon, Kosher Salt, Shallot, Tarragon, Salmon, Italian Parsley

Contains milk, fish.

Reviews

4.3

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Based on 3 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

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Sarah · 05/28/24

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About Stacy Bareng

Chef Stacy Bareng takes people on a culinary exploration through extraordinary cuisine. Hailing from a Filipino immigrant family, Bareng's passion for food was ignited by helping her grandma and mother grow organic vegetables, raise livestock, and cook authentic farm-to-table Filipino cuisine. After graduating from Le Cordon Bleu with a specialization in French, Italian, and Mediterranean cuisine, Bareng worked her way up in hotel kitchens honing her skills. At ever-popular The Tasting Kitchen, she worked directly with James Beard-nominated Casey Lane as a sous chef, mastering whole animal butchery and pasta making while learning to channel her creative process. After pursuing side projects, Bareng became chef de cuisine for Viale dei Romani, a coastal Italian restaurant named "one of the biggest openings of 2018" nationally by Food & Wine Magazine while under her supervision. She then returned to San Luis Obispo as executive chef at Cass House Grill, a true farm-to-table restaurant under consultant/mentor, Julie Simon. Needing a return to Los Angeles, Bareng worked along two-Michelin-starred chef Josiah Citrin to relaunch Melisse before the pandemic started. Bareng enjoys applying all her technique and experience to the cuisine of her childhood, so expect Filipino comfort food such as lumpias, pancit, and adobo with a Californian-Angeleno flair.

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