Savory sausage is simmered with cherry tomatoes, red peppers, kale, and a touch of cream for richness. It's served alongside a silky cauliflower purée, infused with garlic and butter—comforting and low-carb!
Nutritional facts
Protein
24g
Carbs
21g
Calories
580kcal
Fat
42g
Ingredients
Extra Virgin Olive Oil, Cherry Tomato, Butter, Gochugaru, Black Pepper, Tomato Paste, Garlic, Heavy Cream, Onion, Kosher Salt, Ground Italian Sausage, Kale, Green Onion, Red Bell Pepper, Cauliflower, Parmesan Cheese
Contains milk.
Reviews
4.3
Based on 259 reviews
Mashed cauliflower was too garlicky without enough flavor otherwise, and sausage and peppers were flavorful but too oily.
Tonya · 09/11/26
Kyla · 09/11/26
Rose · 09/11/26
Really good! We especially surprised by the mashed cauliflower in place of potatoes...it was really good. The Italian sausage & kale was also fabulous...wish it was larger portion.
Ada · 09/10/26
Very small portion size- barely any sausage and kale, mainly just tomatoes. The flavor or the meat was good, but the cauliflower purée seemed to have too much pepper.
Jessica · 09/10/26
Jason · 09/10/26
Taste was really good, but portion was kind of small. It was about the equivalent of half a sausage.
Evan · 09/10/26
A new favorite, specifically for the cauliflower mash.
Janah · 09/10/26
Jen · 09/10/26
The taste was well balanced. However, it was very little sausage in the meal. The meat was chopped up small and there was hardly any of it at all. Would order again if it has we more sausage next time
Stephanie · 09/09/26
Joshua · 09/09/26
Scott · 09/08/26
Mary · 09/08/26
Olga · 09/08/26
Malik · 09/08/26
Pho · 09/08/26
Really liked this one.
Larry · 09/07/26
Somehow when the first word of the meal description is Italian Sausage, it shouldn't be the least prevalent ingredient in the dish, much less barely discernible at all. Also lacking in seasoning.
Chef Esther Choi, chef/owner of mŏkbar, mŏkbar Brooklyn, and mŏkbar Midtown, as well as chef/partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother's cooking, she believes that food is the ultimate expression of a country's culture. Choi seeks to offer guests an understanding and appreciation of Korean food and culture, from its history and social customs, to its language, geography, and arts, Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Choi has been hailed as a 'New Rising Chef' by Food Republic and was named a 'Zagat 30 under 30' NYC Culinary Rockstar in 2015.