Savory sausage is simmered with cherry tomatoes, red peppers, kale, and a touch of cream for richness. It's served alongside a silky cauliflower purée, infused with garlic and butter—comforting and low-carb!
Nutritional facts
Protein
24g
Carbs
21g
Calories
580kcal
Fat
42g
Ingredients
Extra Virgin Olive Oil, Cherry Tomato, Butter, Gochugaru, Black Pepper, Tomato Paste, Garlic, Heavy Cream, Onion, Kosher Salt, Ground Italian Sausage, Kale, Green Onion, Red Bell Pepper, Cauliflower, Parmesan Cheese
Contains milk.
Reviews
4.2
Based on 284 reviews
I liked the cauliflower mash.
Tre · 09/21/26
Dori · 09/21/26
Jessica · 09/21/26
Tamara · 09/21/26
Lulu · 09/21/26
Tess · 09/21/26
Not an onion fan.
Alissa · 09/21/26
Excellent flavor.
Kathy · 09/20/26
Hello, Comfort Food! SO. GOOD. The cauliflower puree was surprisingly perfect! I thought I might miss potatoes but NOPE!
Jennifer · 09/20/26
Mary · 09/19/26
Yummy
Thomas · 09/19/26
Sue · 09/19/26
Misti · 09/19/26
Ronald · 09/19/26
Ronald · 09/19/26
Keea · 09/19/26
Not sure about this one.
Skye · 09/18/26
The flavor was there, but the serving came in a 2-part bin and the other was empty as if there should have been more vegetables or something.
Zorina · 09/18/26
Excellent taste and texture made kale very palatable
Chef Esther Choi, chef/owner of mŏkbar, mŏkbar Brooklyn, and mŏkbar Midtown, as well as chef/partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother's cooking, she believes that food is the ultimate expression of a country's culture. Choi seeks to offer guests an understanding and appreciation of Korean food and culture, from its history and social customs, to its language, geography, and arts, Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Choi has been hailed as a 'New Rising Chef' by Food Republic and was named a 'Zagat 30 under 30' NYC Culinary Rockstar in 2015.
