Chef Esther's take on a classic chicken katsu with curry is every bit as comforting as what you'd get in Japan. Enjoy a crispy fried chicken cutlet with the rich, Japanese-style vegetable curry and a side of steamed Calrose rice. Don't be surprised if you find yourself craving this dish week after week.
Nutritional facts
Protein
46g
Carbs
80g
Calories
770kcal
Fat
27g
Ingredients
Chicken Breast, Calrose Rice, Panko Breadcrumbs, Egg, Golden Curry Paste, Onion, Potato, Green Peas, Carrots, Canola Oil, All Purpose Flour, Green Onion, Garlic, Canola and Olive Oil Blend, Kosher Salt
Contains eggs, wheat.
Reviews
4.3
Based on 1310 reviews
I even ate the curry
Wendy · 09/04/26
Overall I liked this dish; I love the curry. The chicken didn’t crisp as much as I’d like and … had a weird texture and the rice was mushy- but that might be user error. I’d rather have basmati rice.
Alexandra · 09/04/26
Briauna · 09/04/26
Crystin · 09/03/26
Good job mate. Splash of water in the rice is good instruction
Nicholas · 09/03/26
TK@Bellevue · 09/03/26
The katsu was good, but the curry sauce is not up to par.
Dale · 09/03/26
Portion Size was excellent and flavors were pretty good
Kristina · 09/02/26
Flavorful curry. Will add to weekly rotation.
Tanya · 09/02/26
The curry was a bit underwhelming.
Jinfeng · 09/02/26
Holly · 09/01/26
Zu · 09/01/26
Kelly · 09/01/26
Alex · 08/31/26
Alex · 08/31/26
Alex · 08/31/26
Howard · 08/31/26
Curry was good. Wish there was more of it
Margaret · 08/31/26
Chicken dry and tasteless. Vegetables and gravy were good.
Chef Esther Choi, chef/owner of mŏkbar, mŏkbar Brooklyn, and mŏkbar Midtown, as well as chef/partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother's cooking, she believes that food is the ultimate expression of a country's culture. Choi seeks to offer guests an understanding and appreciation of Korean food and culture, from its history and social customs, to its language, geography, and arts, Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Choi has been hailed as a 'New Rising Chef' by Food Republic and was named a 'Zagat 30 under 30' NYC Culinary Rockstar in 2015.
