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Japanese-Style Chicken Katsu Curry

by Esther Choi

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Tree Nut Free

Peanut Free

Corn Free

Chef Esther's take on a classic chicken katsu with curry is every bit as comforting as what you'd get in Japan. Enjoy a crispy fried chicken cutlet with the rich, Japanese-style vegetable curry and a side of steamed Calrose rice. Don't be surprised if you find yourself craving this dish week after week.

Nutritional facts

Protein

47g

Carbs

81g

Calories

930kcal

Fat

45g

Ingredients

Canola and Olive Oil Blend, All Purpose Flour, Golden Curry Paste, Calrose Rice, Garlic, Egg, Potato, Onion, Kosher Salt, Green Peas, Carrots, Green Onion, Chicken Breast, Panko Breadcrumbs, Canola Oil

Contains eggs, wheat.

Reviews

4.1

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 604 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Would love the option to substitute brown rice for white :)

Kristina · 08/28/25

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About Esther Choi

Chef Esther Choi, chef/owner of mŏkbar, mŏkbar Brooklyn, and mŏkbar Midtown, as well as chef/partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother's cooking, she believes that food is the ultimate expression of a country's culture. Choi seeks to offer guests an understanding and appreciation of Korean food and culture, from its history and social customs, to its language, geography, and arts, Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Choi has been hailed as a 'New Rising Chef' by Food Republic and was named a 'Zagat 30 under 30' NYC Culinary Rockstar in 2015.

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