Chef Esther's take on a classic chicken katsu with curry is every bit as comforting as what you'd get in Japan. Enjoy a crispy fried chicken cutlet with the rich, Japanese-style vegetable curry and a side of steamed Calrose rice. Don't be surprised if you find yourself craving this dish week after week.
Nutritional facts
Protein
46g
Carbs
80g
Calories
770kcal
Fat
27g
Ingredients
Chicken Breast, Calrose Rice, Panko Breadcrumbs, Egg, Golden Curry Paste, Onion, Potato, Green Peas, Carrots, Canola Oil, All Purpose Flour, Green Onion, Garlic, Canola and Olive Oil Blend, Kosher Salt
Contains eggs, wheat.
Reviews
4.3
Based on 1157 reviews
Love this dish, but more curry would be ideal.
Leo · 06/26/26
chicken was a bit dry.
Shannon · 06/26/26
Tim · 06/26/26
Texture
Hector · 06/26/26
Curry portion was small relative to meat
sean · 06/25/26
Pam · 06/25/26
Benny · 06/24/26
Good chicken, good curry. Good meal!
Pamela · 06/24/26
Madison · 06/24/26
Caitlin · 06/23/26
Daniel · 06/23/26
For the nutritional profile, the taste is very subpar, very flavorless
Dan · 06/23/26
Jamie · 06/22/26
Wendy · 06/22/26
Caitlyn · 06/21/26
Delicious! I would have given 5 stars if there would have been more curry sauce. Flavorful but dry.
Mary · 06/20/26
Paul · 06/20/26
Delicious and liked the tip to heat up the chicken on a separate tray to keep it crispy. Only reason for 4 stars is that I wish there was more sauce!
Chef Esther Choi, chef/owner of mŏkbar, mŏkbar Brooklyn, and mŏkbar Midtown, as well as chef/partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother's cooking, she believes that food is the ultimate expression of a country's culture. Choi seeks to offer guests an understanding and appreciation of Korean food and culture, from its history and social customs, to its language, geography, and arts, Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Choi has been hailed as a 'New Rising Chef' by Food Republic and was named a 'Zagat 30 under 30' NYC Culinary Rockstar in 2015.
