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Coconut Red Curry & Roasted Salmon

by Esther Choi

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Corn Free

Contains Tree Nut

Chef Esther presents a succulent roasted salmon, taking center stage and complemented by a rich peanut red curry sauce. It is served with steamed rice, crisp green beans, and elegantly garnished with toasted coconut and peanuts.

Nutritional facts

Protein

46g

Carbs

64g

Calories

920kcal

Fat

54g

Ingredients

Canola and Olive Oil Blend, Red Curry Paste, Garlic Powder, Calrose Rice, Black Pepper, Garlic, Coconut Flakes, Sweet Paprika, Kosher Salt, Green Beans, Peanuts, Light Brown Sugar, Coconut Milk, Peanut Butter, Salmon

Contains fish, shrimp, coconut, peanuts.

Reviews

4.5

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 1833 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Garrick · 08/30/25

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About Esther Choi

Chef Esther Choi, chef/owner of mŏkbar, mŏkbar Brooklyn, and mŏkbar Midtown, as well as chef/partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother's cooking, she believes that food is the ultimate expression of a country's culture. Choi seeks to offer guests an understanding and appreciation of Korean food and culture, from its history and social customs, to its language, geography, and arts, Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Choi has been hailed as a 'New Rising Chef' by Food Republic and was named a 'Zagat 30 under 30' NYC Culinary Rockstar in 2015.

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