Fusilli with Sweet Peas
Your little ones will absolutely love this kid-friendly pesto made without nuts. The vibrant green sauce features fresh basil, baby spinach, mild garlic, and Grana Padano cheese, blended with olive oil for a smooth texture. Tossed with tender fusilli pasta and peas, it's a delicious and secretly nutritious meal that kids will love—and one you may even be fighting for a bite of!
Nutritional facts
Protein
17g
Carbs
59g
Calories
560kcal
Fat
28g
Ingredients
Fusilli, Basil, Black Pepper, Extra Virgin Olive Oil, Kosher Salt, Peas, Spinach, American Grana Cheese
Contains milk, wheat.
Reviews
4.0
Based on 6 reviews
Leah · 04/12/26
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About John DeLucie
For much of the past two decades, Chef John DeLucie has been one of New York City's most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn. Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe's great cuisine centers (France and Italy) where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, DeLucie landed several jobs including Chef de Cuisine at the venerable seafood restaurant Oceana. Today, DeLucie's style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, opened in Hudson, New York, in 2022.
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