Your kids will love this rigatoni bolognese because it's delicious and comforting. You'll love this meal because it secretly packs in loads of veggies and protein. Chef DeLucie's beef bolognese contains "invisible vegetables" like, carrots, onions, and celery, and pairs perfectly with al dente linguine and a sprinkle of cheese.
Nutritional facts
Protein
15g
Carbs
49g
Calories
380kcal
Fat
13g
Ingredients
Basil, Celery, Black Pepper, Carrots, Extra Virgin Olive Oil, Bay Leaf, Kosher Salt, Veg, Tomatoes, Whole, Canned, Italian, Garlic, Onion, Ground Beef, Rigatoni, American Grana Cheese, Tomato Paste
For much of the past two decades, Chef John DeLucie has been one of New York City's most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn. Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe's great cuisine centers (France and Italy) where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, DeLucie landed several jobs including Chef de Cuisine at the venerable seafood restaurant Oceana. Today, DeLucie's style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, opened in Hudson, New York, in 2022.