Harissa Grilled Shrimp Bowl
This bowl features marinated & grilled shrimp, saffron rice, hearty kale, pickled onions, feta cheese, and two sauces; creamy tzatziki and a spicy harissa vinaigrette. They encourage mixing of ingredients to build layers of texture and flavor, proving that a great meal is really the sum of its parts.
Nutritional facts
Protein
25g
Carbs
49g
Calories
680kcal
Fat
42g
Ingredients
Harissa, Cucumber, Greek Yogurt, Lemon Juice, Lime Juice, Kale, Black Pepper, White Vinegar, Saffron, Kosher Salt, Feta Cheese, Basmati Rice, Sugar, White Wine Vinegar, Honey, Garlic, Cumin, Black Pepper, Shrimp, Red Onion, Extra Virgin Olive Oil, Butter, Canola and Olive Oil Blend, Spice, Parsley, Dried, Dried Mint, Lime zest
Contains milk, shellfish.
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About Chase Evans
Chef Chase Evans began cooking simply to finance his studies. Working in a professional kitchen reminded him of playing organized sports in school; it's the ultimate team sport. His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Evans would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where he looks to expand his knowledge while creating delicious and nourishing food. When he's not in the kitchen, you can find him on his drum set.
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