This "bangin'" dish from Chef Ruben is a must-try. Sweet and savory and tangy, tender flank steak is packed with flavors of zesty lime, with just a kick of spice thanks to red pepper flakes. To pair with the steak, Chef adds his signature chimichurri sauce, plus a side of simply sautéed green beans and mushrooms.
Nutritional facts
Protein
41g
Carbs
15g
Calories
550kcal
Fat
37g
Ingredients
Flank Steak, Canola and Olive Oil Blend, Red Onion, Coconut Oil, Sherry Vinegar, Black Pepper, Cilantro, Garlic, Lemon Zest, Kosher Salt, Green Beans, Lime, Crimini Mushroom, Ginger, Crushed Red Pepper, Italian Parsley
Contains coconut.
Reviews
4.1
Based on 4808 reviews
Very happy with this one. Will order again.
Luis · 04/01/26
The flavor was great, but the meat was tough. It was done in the microwave. Will try again and heat in the oven.
cynthia · 04/01/26
Holly · 04/01/26
Jhada · 04/01/26
The meat was very "chewy;" not tender. I microwaved the meal for 2 1/2 minutes, as I do all the meals. The green beans & mushrooms were heated perfectly.
Deborah · 03/31/26
Patrice · 03/31/26
Flavor
Martha · 03/31/26
Josie · 03/31/26
Only about 6 greenbeans??
Juliette · 03/31/26
Meat was tough
Adrienne · 03/31/26
Ricardo · 03/31/26
Not much flavor, steak was tough, vegetables were bland
Daniel · 03/31/26
The meat was good, tender and flavorful
Nathaniel · 03/31/26
Meat a bit tough, but Ive ordered it several times. Love the sauce
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
