Grilled Flank Steak Bowl
Steak lovers, listen up—this loaded bowl is a must-try. The ideal weeknight dinner, it features juicy slices of grilled flank steak, chickpeas, roasted Brussels sprouts, sautéed mushrooms, and caramelized onions, all on a bed of baby kale and farro. An exquisite chermoula sauce made from cilantro, lemon juice, garlic and spices ties the whole bowl together. Not only is this dish nutritious and satisfying, but every bite promises a unique combination of flavors and textures.
Nutritional facts
Protein
45g
Carbs
54g
Calories
647kcal
Fat
28g
Ingredients
Paprika, Italian Parsley, Canned Piquillo Peppers, Cayenne Powder, Kale, Canola Oil, Orange Juice, Lemon Juice, Crimini Mushroom, Canned Chickpeas, Lime Juice, Apple Cider Vinegar, Guajillo Chile, Kosher Salt, Farro, Onion, Achiote Paste, Brussel Sprouts, Garlic, Preserved Lemons, Cilantro, Cumin, Black Pepper, Oregano, Chipotle Powder, Canola and Olive Oil Blend, Flank Steak
Contains wheat.
Reviews
4.2
Based on 2534 reviews
Steak was very bland even just a bit of sea salt and pepper would have helped
Komal · 10/08/26
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About Ruben Garcia
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
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