Shrimp Scampi is a crowd-pleaser for a reason. With succulent shrimp, lemon, garlic, al dente spaghetti, and, of course, butter, what's not to love?! To boost the dish's nutrition and texture, Chef Ruben mixes in tangles of spiralized zucchini 'zoodles' with the spaghetti. They blend in seamlessly, and add a pop of color to the bright and tangy dish; even the pickiest eaters will love this one!
Nutritional facts
Protein
29g
Carbs
54g
Calories
640kcal
Fat
35g
Ingredients
Canola and Olive Oil Blend, Butter, Shrimp, Black Pepper, Garlic, Lemon Zest, Zucchini, Kosher Salt, Yellow Squash, Lime Juice, Lemon Juice, Italian Parsley, Spaghetti
Sauce was sooooo mild that for the most part all I tasted was plain noodle. Shrimp was fine, zucchini there are no complaints. But there’s only so much Plain Noodle™️ that one can have.
Jason · 01/12/26
yum
Teresa · 01/10/26
Leo · 01/08/26
Ok
Mark · 01/07/26
Always a favorite. I just add some pepper and a little old bay seasoning.
Doris · 01/07/26
Pocohontas · 01/06/26
BETHANY · 01/05/26
Evelyn · 01/03/26
No flavor
Kim · 01/03/26
Irenion · 01/02/26
So bland. It needed salt, pepper, maybe more sauce?
Kristina · 01/02/26
Needs more sauce
Jan · 01/02/26
I liked the blend of regular pasta and shredded zucchini. Sauce was perfect, shrimp excellent
Shannon · 01/01/26
Felicia · 01/01/26
DURRELLE · 01/01/26
Michelle · 01/01/26
Everything about it was good.
JUDITH · 12/31/25
Vivian · 12/31/25
Susan · 12/30/25
Leave out that spiralized squash and add some flavor
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
