Jamaican Spiced Cod and Hearty Greens
This is a dish that screams summertime in the West Indies! Enjoy the aromatic spices steaming from the flaky cod fish, and hearty callaloo, Jamaican-style sautéed collard greens. Each element complements the other perfectly, making this a light and satisfying dish for warmer days.
Nutritional facts
Protein
38g
Carbs
38g
Calories
390kcal
Fat
12g
Ingredients
Adobo Spice, Canola and Olive Oil Blend, Yellow Bell Pepper, Habanero Peppers, Cod, Garlic Powder, Black Pepper, Garlic, Canned Tomato, Collard Greens, Onion, Kosher Salt, Clove, White Vinegar, Lime Juice, Thyme, Green Onion, Green Bell Pepper, Red Bell Pepper, Italian Parsley, Paprika
Contains fish.
Reviews
4.1
Based on 199 reviews
Ernie · 07/13/25
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About Nahika Hillery Hillery
Chef Nahika Hillery comes from a family of avid cooks — growing up she learned how to prepare traditional West Indian food while observing and practicing with several of her family members, especially her mother. Hillery came to love the flavor profiles of her home: full of spices, with balanced seasoning, and influences from a number of cuisines and styles, including Haitian and Creole. She decided to turn these early experiences with food into something more than cooking with and for friends and family at home. Combining her passion for cooking, cultural pride, and entrepreneurial spirit, Hillery opened Kreyòl Korner, the first Haitian food truck in Austin, Texas, in 2017. Through Kreyòl Korner (Kreyòl is the native language spoken in Haiti) she has been able to share her beloved culture and food with people visiting from all over the world. From a winning feature on the Food Network to critical acclaim in her new hometown of Austin, Hillery can't wait to share her story with you through her delicious food.
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