Chicken & Chickpea Nuggets
A wholesome spin on a classic kid favorite—protein-packed, veggie-boosted, and full of cozy, familiar flavors. Golden-baked nuggets are made from ground chicken and mashed chickpeas, blended with Parmesan and spices, then brushed with olive oil and baked until crisp. On the side: sweet potato fries, hand-cut and roasted until tender with a pinch of salt. For dipping, a creamy honey mustard made with Greek yogurt, Dijon, lemon, and honey.
Nutritional facts
Protein
30g
Carbs
53g
Calories
420kcal
Fat
12g
Ingredients
Sweet Potatoes, All Purpose Flour, Extra Virgin Olive Oil, Onion Powder, Garlic Powder, Black Pepper, Honey, Dijon Mustard, Egg, Kosher Salt, Canned Chickpeas, Ground Chicken, Lemon Juice, Greek Yogurt, Parmesan Cheese, Paprika
Contains milk, eggs, wheat.
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About Nahika Hillery
Chef Nahika Hillery comes from a family of avid cooks — growing up she learned how to prepare traditional West Indian food while observing and practicing with several of her family members, especially her mother. Hillery came to love the flavor profiles of her home: full of spices, with balanced seasoning, and influences from a number of cuisines and styles, including Haitian and Creole. She decided to turn these early experiences with food into something more than cooking with and for friends and family at home. Combining her passion for cooking, cultural pride, and entrepreneurial spirit, Hillery opened Kreyòl Korner, the first Haitian food truck in Austin, Texas, in 2017. Through Kreyòl Korner (Kreyòl is the native language spoken in Haiti) she has been able to share her beloved culture and food with people visiting from all over the world. From a winning feature on the Food Network to critical acclaim in her new hometown of Austin, Hillery can't wait to share her story with you through her delicious food.
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