Tiny Tastebuds Mighty Chicken Meatball Marinara
These tender chicken and spinach meatballs are simmered in a tomatoey marinara sauce and spooned over a twirl-friendly bed of rotini. A sprinkle of grated parmesan on top adds just the right finish. Packed with lean protein, veggies, and familiar flavors, it’s a balanced bite designed to fuel growing appetites—one comforting forkful at a time.
Nutritional facts
Protein
33g
Carbs
81g
Calories
550kcal
Fat
12g
Ingredients
Adobo Spice, Basil, Yellow Bell Pepper, All Purpose Flour, Extra Virgin Olive Oil, Oregano, Carrots, Onion Powder, Garlic Powder, Black Pepper, Tomato Puree, Garlic, Spinach, Egg, Zucchini, Onion, Kosher Salt, Clove, White Vinegar, Pasta, Rotini, Lime, Green Onion, Ground Chicken, Green Bell Pepper, Red Bell Pepper, Italian Parsley, Parmesan Cheese
Contains milk, eggs, wheat.
Reviews
4.5
Based on 16 reviews
Leah · 08/12/25
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About Nahika Hillery
Chef Nahika Hillery comes from a family of avid cooks — growing up she learned how to prepare traditional West Indian food while observing and practicing with several of her family members, especially her mother. Hillery came to love the flavor profiles of her home: full of spices, with balanced seasoning, and influences from a number of cuisines and styles, including Haitian and Creole. She decided to turn these early experiences with food into something more than cooking with and for friends and family at home. Combining her passion for cooking, cultural pride, and entrepreneurial spirit, Hillery opened Kreyòl Korner, the first Haitian food truck in Austin, Texas, in 2017. Through Kreyòl Korner (Kreyòl is the native language spoken in Haiti) she has been able to share her beloved culture and food with people visiting from all over the world. From a winning feature on the Food Network to critical acclaim in her new hometown of Austin, Hillery can't wait to share her story with you through her delicious food.
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