Irresistibly good, hearty and nutritious, this is one of Chef Andres' signature dishes. Boneless chicken breast and tender pearl couscous is paired with creamy mozzarella, basil, juicy tomatoes and peppery arugula for a well-rounded satisfying meal.
Contains milk, wheat, sulphur dioxide and sulphites.
Reviews
4.0
Based on 9497 reviews
Taylor · 08/10/26
no couscous at all.
Ryan · 08/10/26
Not usually a fan of balsamic vinegar, but it's ok in this dish mixed in with the ingredients.
Patricia · 08/10/26
Always good!
Jennifer · 08/10/26
The cheese had a chemical taste to it, made em concerned. Chicken tasted fine. Couscous was hard.
Ellie · 08/10/26
great
judy · 08/10/26
Mark · 08/09/26
Do you ever have a meal that tastes like ingredients? That would be this. If you like that kind of deal it was fresh and easy to eat. I'll probably put this on the rotation, just not regularly.
Kacie · 08/09/26
Jim · 08/09/26
Marissa · 08/09/26
Less Couscous
Micki · 08/09/26
M-Jo · 08/09/26
I can't ever get enough the balsamic drizzle! Adds such a kick of brightness to the dish
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
