In this dish, Chef Kevin balances richness and acidity with effortless grace. Golden and juicy roast chicken is nestled atop a tangle of tender fettuccine, all cloaked in a bright, buttery, and briny lemon-caper pan sauce. A scattering of fresh chives transforms each mouthful into a nuanced interplay of flavors.
Nutritional facts
Protein
57g
Carbs
69g
Calories
850kcal
Fat
36g
Ingredients
Chives, Butter, Extra Virgin Olive Oil, Fettuccini, Black Pepper, Capers, Preserved Lemons, Heavy Cream, Kosher Salt, Lemon Juice, Chicken Breast, Chicken Stock, Parmesan Cheese
Contains milk, wheat, soybeans.
Reviews
4.2
Based on 131 reviews
Raeann · 08/30/25
Tracy · 08/30/25
Carter · 08/27/25
Dan · 08/27/25
Carrie · 08/27/25
It was the last meal I ate 5 days after delivery and it was a bit dry.
Jason · 08/26/25
Very good
KERRY · 08/25/25
Amanda · 08/24/25
fresh fettuccine to die for the taste texture flavor all top notch brava
Curtis · 08/24/25
Els · 08/23/25
Marife · 08/23/25
EH
Amarjargal · 08/22/25
Tasted absolutely no lemon. Also needed more sauce. It was dry.
The mastermind and tour de force behind Michelin starred Kali Restaurant, one of Los Angeles most celebrated kitchens. Chef Kevin is known for his delicious take on modern Californian cuisine, using only the finest ingredients from the Golden State. With 30 years of cooking experience in the finest kitchens in the world, he and his amazing team are proud to bring a little taste of his love for cooking to you and cook unity.
