In this dish, Chef Kevin balances richness and acidity with effortless grace. Golden and juicy roast chicken is nestled atop a tangle of tender fettuccine, all cloaked in a bright, buttery, and briny lemon-caper pan sauce. A scattering of fresh chives transforms each mouthful into a nuanced interplay of flavors.
Nutritional facts
Protein
57g
Carbs
69g
Calories
850kcal
Fat
36g
Ingredients
Chives, Butter, Extra Virgin Olive Oil, Fettuccini, Black Pepper, Capers, Preserved Lemons, Heavy Cream, Kosher Salt, Lemon Juice, Chicken Breast, Chicken Stock, Parmesan Cheese
Contains milk, wheat, soybeans.
Reviews
4.1
Based on 100 reviews
Emma · 08/06/25
Excellent except for very dry chicken
Kathleen · 08/05/25
Garrick · 08/02/25
Too much chicken and needs a little more flavor or salt
Maria · 08/01/25
Camille · 08/01/25
Ryan · 08/01/25
Janet · 07/30/25
Tastes good. Would be nice to have more vegetables like broccoli.
Destine · 07/30/25
Pretty good
John · 07/28/25
This was pretty bland. I'm used to that will chicken alfredo but I was hopeful that the Lemon-Caper would add some much needed flavor.
Aren · 07/28/25
Thomas · 07/28/25
Really good
Christine · 07/27/25
Frances · 07/26/25
this was my favorite so far! I brought it to work for lunch and didn't need to eat again until 8pm it was so filling! there were only 2 capers, but I dont like them, so it worked lol.
The mastermind and tour de force behind Michelin starred Kali Restaurant, one of Los Angeles most celebrated kitchens. Chef Kevin is known for his delicious take on modern Californian cuisine, using only the finest ingredients from the Golden State. With 30 years of cooking experience in the finest kitchens in the world, he and his amazing team are proud to bring a little taste of his love for cooking to you and cook unity.
