Enjoy juicy lemon-herb grilled chicken served over quinoa, layered with garden-fresh cucumbers, sweet cherry tomatoes, and red onions. It's finished with a sprinkle of feta and creamy housemade tzatziki on the side.
Nutritional facts
Protein
41g
Carbs
39g
Calories
510kcal
Fat
22g
Ingredients
Chicken Thigh, Tri-color Quinoa, Cherry Tomato, Cucumber, Greek Yogurt, Feta Cheese, Red Onion, Lemon Juice, Extra Virgin Olive Oil, Dill, Kosher Salt, Garlic, Greek Yogurt, Paprika, Oregano, Black Pepper
Contains milk.
Reviews
3.5
Based on 13 reviews
The cauliflower rice was mush and the quinoa was all there really was to the dish. No veggies and chicken was poor quality. Very disappointing, I couldnt even eat it.
MICHELLE · 12/15/25
Jacob · 12/13/25
Stephanie · 12/12/25
james · 12/12/25
It was not bad but needed Greek dressing which I had and added. Also needed more feta.
Chef Kevin is the creative force and culinary visionary behind the Michelin-starred Kali Restaurant, one of Los Angeles’ most acclaimed dining destinations. Renowned for his vibrant and refined approach to modern Californian cuisine, Chef Kevin crafts dishes that celebrate the freshest, most exceptional ingredients from across the Golden State. With over 30 years of experience in some of the world’s finest kitchens, Chef Kevin brings his passion, precision, and artistry to every plate. Now, through CookUnity, he’s thrilled to share his signature flavors and restaurant-quality meals beyond the walls of Kali—offering busy professionals and food lovers alike the chance to enjoy a chef-prepared, delicious meal in the comfort of their own home. Chef Kevin and his talented team are excited to bring a taste of their Michelin-starred magic straight to your table—making every meal an experience to savor.