
Oven-Roasted Pork Chop

A timeless pairing, reimagined. Chef Kevin’s bone-in pork chop is seared and oven-roasted until juicy and tender—complete with those crave-worthy crosshatch grill marks—and finished with a tangy apple cider vinegar sauce that brightens every bite. On the side, olive oil–roasted potatoes bring golden edges and fluffy insides. Add steamed green beans or asparagus if you’re in the mood for something green. Cozy, familiar, and deeply satisfying.
Nutritional facts
Protein
39g
Carbs
39g
Calories
580kcal
Fat
30g
Ingredients
Pork Chop, Spice, Parsley, Dried, Chives, Canola and Olive Oil Blend, Butter, Extra Virgin Olive Oil, Black Pepper, Honey, Dijon Mustard, Kosher Salt, Cider Vinegar, Yukon Potatoes, Granulated Garlic, Apple Cider Vinegar, Thyme, Italian Herb Seasoning, Paprika
Contains milk.
Reviews
3.6
Based on 97 reviews
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About Kevin Meehan
Chef Kevin is the creative force and culinary visionary behind the Michelin-starred Kali Restaurant, one of Los Angeles’ most acclaimed dining destinations. Renowned for his vibrant and refined approach to modern Californian cuisine, Chef Kevin crafts dishes that celebrate the freshest, most exceptional ingredients from across the Golden State.
With over 30 years of experience in some of the world’s finest kitchens, Chef Kevin brings his passion, precision, and artistry to every plate. Now, through CookUnity, he’s thrilled to share his signature flavors and restaurant-quality meals beyond the walls of Kali—offering busy professionals and food lovers alike the chance to enjoy a chef-prepared, delicious meal in the comfort of their own home.
Chef Kevin and his talented team are excited to bring a taste of their Michelin-starred magic straight to your table—making every meal an experience to savor.
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