A timeless pairing, reimagined. Chef Kevin’s bone-in pork chop is seared and oven-roasted until juicy and tender—complete with those crave-worthy crosshatch grill marks—and finished with a tangy apple cider vinegar sauce that brightens every bite. On the side, olive oil–roasted potatoes bring golden edges and fluffy insides. Add steamed green beans or asparagus if you’re in the mood for something green. Cozy, familiar, and deeply satisfying.
Nutritional facts
Protein
39g
Carbs
39g
Calories
580kcal
Fat
30g
Ingredients
Pork Chop, Spice, Parsley, Dried, Chives, Canola and Olive Oil Blend, Butter, Extra Virgin Olive Oil, Black Pepper, Honey, Dijon Mustard, Kosher Salt, Cider Vinegar, Yukon Potatoes, Granulated Garlic, Apple Cider Vinegar, Thyme, Italian Herb Seasoning, Paprika
Contains milk.
Reviews
3.9
Based on 59 reviews
Erik · 08/07/25
Dawn · 08/07/25
Melissa · 08/06/25
Parker · 08/05/25
Too strong of vinegar flavor and the meat was dry.
Lindsay · 08/04/25
Daniel · 08/02/25
This is an amazing example of simple ingredients prepared well becoming more than just the sum of its parts.
Garrick · 08/02/25
Brittaney · 08/02/25
This tasted great, but again the meat was already overcooked and dry before you heat it up.
The mastermind and tour de force behind Michelin starred Kali Restaurant, one of Los Angeles most celebrated kitchens. Chef Kevin is known for his delicious take on modern Californian cuisine, using only the finest ingredients from the Golden State. With 30 years of cooking experience in the finest kitchens in the world, he and his amazing team are proud to bring a little taste of his love for cooking to you and cook unity.
