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Oven-Roasted Pork Chop

by Kevin Meehan

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Tree Nut Free

Peanut Free

Corn Free

A timeless pairing, reimagined. Chef Kevin’s bone-in pork chop is seared and oven-roasted until juicy and tender—complete with those crave-worthy crosshatch grill marks—and finished with a tangy apple cider vinegar sauce that brightens every bite. On the side, olive oil–roasted potatoes bring golden edges and fluffy insides. Add steamed green beans or asparagus if you’re in the mood for something green. Cozy, familiar, and deeply satisfying.

Nutritional facts

Protein

39g

Carbs

39g

Calories

580kcal

Fat

30g

Ingredients

Pork Chop, Spice, Parsley, Dried, Chives, Canola and Olive Oil Blend, Butter, Extra Virgin Olive Oil, Black Pepper, Honey, Dijon Mustard, Kosher Salt, Cider Vinegar, Yukon Potatoes, Granulated Garlic, Apple Cider Vinegar, Thyme, Italian Herb Seasoning, Paprika

Contains milk.

Reviews

4.0

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 60 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

My husband said this was very good.

Nancy · 08/15/25

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About Kevin Meehan

The mastermind and tour de force behind Michelin starred Kali Restaurant, one of Los Angeles most celebrated kitchens. Chef Kevin is known for his delicious take on modern Californian cuisine, using only the finest ingredients from the Golden State. With 30 years of cooking experience in the finest kitchens in the world, he and his amazing team are proud to bring a little taste of his love for cooking to you and cook unity.

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