Italian pork sausage is the base of this super savory twist on bolognese sauce, adding richness and spice to the tomato-based sauce. The rich ragù is paired with al dente rigatoni and topped with a generous sprinkle of grated parmesan cheese, creating a perfectly cozy and satisfying meal.
Nutritional facts
Protein
43g
Carbs
95g
Calories
930kcal
Fat
40g
Ingredients
Extra Virgin Olive Oil, Black Pepper, Tomato Paste, Onion, Kosher Salt, Ground Italian Sausage, Rigatoni, Canned Tomato, Italian Parsley, Parmesan Cheese
Contains milk, wheat.
Reviews
4.4
Based on 984 reviews
Shawna · 08/30/25
Clare · 08/29/25
MARKUS · 08/28/25
Yvonne · 08/28/25
Brynn · 08/28/25
Mary · 08/28/25
Marguerite · 08/27/25
Margaret · 08/27/25
Ron · 08/27/25
Kitrell · 08/26/25
Michelle · 08/26/25
Donna · 08/25/25
Average
Oliver · 08/25/25
Jason · 08/25/25
Good and did not upset my stomach as many tomato sauces are too acidic. Could use more sausage.
Kim · 08/24/25
Okay, but could be better. Doesn't have much protein at all, so pasta taste should shine more. Pasta just tastes store-bought.
The mastermind and tour de force behind Michelin starred Kali Restaurant, one of Los Angeles most celebrated kitchens. Chef Kevin is known for his delicious take on modern Californian cuisine, using only the finest ingredients from the Golden State. With 30 years of cooking experience in the finest kitchens in the world, he and his amazing team are proud to bring a little taste of his love for cooking to you and cook unity.
