Roasted Herbed Salmon & Potatoes
Simple ingredients impeccably prepared. You’ll savor each bite of Chef Kevin’s wholesome meal. With its subtle sweetness, fresh dill is the perfect complement to rich, buttery, well-seasoned salmon. He serves each generously sized fillet with two hearty sides: golden-roasted fingerling potatoes, brightened with fresh rosemary; and luxurious creamed spinach, enriched with zesty garlic and umami-rich Parmesan cheese. The meal feels indulgent, but with only 600 calories, it will fill you up without weighing you down.
Nutritional facts
Protein
43g
Carbs
35g
Calories
640kcal
Fat
37g
Ingredients
Rosemary, Fingerling Potatoes, Butter, Extra Virgin Olive Oil, Spinach, Dill, Garlic Powder, Black Pepper, Garlic, Heavy Cream, Kosher Salt, Lemon Juice, Salmon, Parmesan Cheese
Contains milk, fish.
Reviews
4.4
Based on 731 reviews
This is tasty. A simple sauce, maybe of lemon and dill would help avoid dryness in the salmon.
Janet · 08/30/25
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About Kevin Meehan
The mastermind and tour de force behind Michelin starred Kali Restaurant, one of Los Angeles most celebrated kitchens. Chef Kevin is known for his delicious take on modern Californian cuisine, using only the finest ingredients from the Golden State. With 30 years of cooking experience in the finest kitchens in the world, he and his amazing team are proud to bring a little taste of his love for cooking to you and cook unity.
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