Roasted Herbed Salmon & Potatoes
Simple ingredients impeccably prepared. You’ll savor each bite of Chef Kevin’s wholesome meal. With its subtle sweetness, fresh dill is the perfect complement to rich, buttery, well-seasoned salmon. He serves each generously sized fillet with two hearty sides: golden-roasted fingerling potatoes, brightened with fresh rosemary; and luxurious creamed spinach, enriched with zesty garlic and umami-rich Parmesan cheese. The meal feels indulgent, but with only 600 calories, it will fill you up without weighing you down.
Nutritional facts
Protein
43g
Carbs
35g
Calories
640kcal
Fat
37g
Ingredients
Rosemary, Fingerling Potatoes, Butter, Extra Virgin Olive Oil, Spinach, Dill, Garlic Powder, Black Pepper, Garlic, Heavy Cream, Kosher Salt, Lemon Juice, Salmon, Parmesan Cheese
Contains milk, fish.
Reviews
4.1
Based on 1033 reviews
Very good
Harold · 01/11/26
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About Kevin Meehan
Chef Kevin is the creative force and culinary visionary behind the Michelin-starred Kali Restaurant, one of Los Angeles’ most acclaimed dining destinations. Renowned for his vibrant and refined approach to modern Californian cuisine, Chef Kevin crafts dishes that celebrate the freshest, most exceptional ingredients from across the Golden State.
With over 30 years of experience in some of the world’s finest kitchens, Chef Kevin brings his passion, precision, and artistry to every plate. Now, through CookUnity, he’s thrilled to share his signature flavors and restaurant-quality meals beyond the walls of Kali—offering busy professionals and food lovers alike the chance to enjoy a chef-prepared, delicious meal in the comfort of their own home.
Chef Kevin and his talented team are excited to bring a taste of their Michelin-starred magic straight to your table—making every meal an experience to savor.
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