Simple ingredients impeccably prepared. You’ll savor each bite of Chef Kevin’s wholesome meal. With its subtle sweetness, fresh dill is the perfect complement to rich, buttery, well-seasoned salmon. He serves each generously sized fillet with two hearty sides: golden-roasted fingerling potatoes, brightened with fresh rosemary; and luxurious creamed spinach, enriched with zesty garlic and umami-rich Parmesan cheese. The meal feels indulgent, but with only 600 calories, it will fill you up without weighing you down.
Nutritional facts
Protein
43g
Carbs
35g
Calories
640kcal
Fat
37g
Ingredients
Rosemary, Fingerling Potatoes, Butter, Extra Virgin Olive Oil, Spinach, Dill, Garlic Powder, Black Pepper, Garlic, Heavy Cream, Kosher Salt, Lemon Juice, Salmon, Parmesan Cheese
Contains milk, fish.
Reviews
4.4
Based on 714 reviews
Kelsey · 08/09/25
Larisa · 08/08/25
Larger portion of spinach would be betterTell us more about it
Janet · 08/08/25
Elizabeth · 08/07/25
Amy · 08/07/25
Camille · 08/01/25
Nathan · 07/30/25
Tatum · 07/27/25
I loved everything about this dish! It could have used more spinach, though. the salmon was cooked perfectly, the potatoes were soft, and it was seasoned well. delicious!
The mastermind and tour de force behind Michelin starred Kali Restaurant, one of Los Angeles most celebrated kitchens. Chef Kevin is known for his delicious take on modern Californian cuisine, using only the finest ingredients from the Golden State. With 30 years of cooking experience in the finest kitchens in the world, he and his amazing team are proud to bring a little taste of his love for cooking to you and cook unity.
