Salisbury Steak
Homey and comforting, Chef Kevin’s upgraded take on this American classic evokes nostalgia in every bite. He seasons and sears tender beef patties then smothers them with a rich cremini mushroom gravy, which gets extra savory depth from veal demi-glace. Paired with creamy Yukon Gold mashed potatoes and garnished with fresh chives, this is more than a meal—it’s a hearty embrace of home cooked classics, elevated with chef know-how.
Nutritional facts
Protein
35g
Carbs
60g
Calories
930kcal
Fat
60g
Ingredients
Spice, Parsley, Dried, Chives, All Purpose Flour, Butter, Onion Powder, Veal Demi-Glace Base, Black Pepper, Egg, Heavy Cream, Kosher Salt, Crispy Fried Onions, Yukon Potatoes, Crimini Mushroom, Thyme, Ground Beef, Panko Breadcrumbs, Whole Milk
Contains milk, eggs, wheat.
Reviews
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About Kevin Meehan
The mastermind and tour de force behind Michelin starred Kali Restaurant, one of Los Angeles most celebrated kitchens. Chef Kevin is known for his delicious take on modern Californian cuisine, using only the finest ingredients from the Golden State. With 30 years of cooking experience in the finest kitchens in the world, he and his amazing team are proud to bring a little taste of his love for cooking to you and cook unity.
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