Salisbury Steak
Homey and comforting, Chef Kevin’s upgraded take on this American classic evokes nostalgia in every bite. He seasons and sears tender beef patties then smothers them with a rich cremini mushroom gravy, which gets extra savory depth from veal demi-glace. Paired with creamy Yukon Gold mashed potatoes and garnished with fresh chives, this is more than a meal—it’s a hearty embrace of home cooked classics, elevated with chef know-how.
Nutritional facts
Protein
34g
Carbs
44g
Calories
940kcal
Fat
69g
Ingredients
Ground Beef, Yukon Potatoes, Heavy Cream, Crimini Mushroom, Whole Milk, Butter, Veal Demi-Glace Base, Panko Breadcrumbs, Crispy Fried Onions, Egg, Chives, Kosher Salt, Kosher Salt, Black Pepper, All Purpose Flour, Granulated Garlic, Onion Powder, Thyme, Spice, Parsley, Dried
Contains milk, eggs, wheat.
Reviews
4.6
Based on 113 reviews
Benjamin · 11/11/25
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About Kevin Meehan
Chef Kevin is the creative force and culinary visionary behind the Michelin-starred Kali Restaurant, one of Los Angeles’ most acclaimed dining destinations. Renowned for his vibrant and refined approach to modern Californian cuisine, Chef Kevin crafts dishes that celebrate the freshest, most exceptional ingredients from across the Golden State.
With over 30 years of experience in some of the world’s finest kitchens, Chef Kevin brings his passion, precision, and artistry to every plate. Now, through CookUnity, he’s thrilled to share his signature flavors and restaurant-quality meals beyond the walls of Kali—offering busy professionals and food lovers alike the chance to enjoy a chef-prepared, delicious meal in the comfort of their own home.
Chef Kevin and his talented team are excited to bring a taste of their Michelin-starred magic straight to your table—making every meal an experience to savor.
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