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Salisbury Steak

by Kevin Meehan

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Tree Nut Free

Peanut Free

Corn Free

Contains Gluten

Homey and comforting, Chef Kevin’s upgraded take on this American classic evokes nostalgia in every bite. He seasons and sears tender beef patties then smothers them with a rich cremini mushroom gravy, which gets extra savory depth from veal demi-glace. Paired with creamy Yukon Gold mashed potatoes and garnished with fresh chives, this is more than a meal—it’s a hearty embrace of home cooked classics, elevated with chef know-how.

Nutritional facts

Protein

35g

Carbs

60g

Calories

930kcal

Fat

60g

Ingredients

Spice, Parsley, Dried, Chives, All Purpose Flour, Butter, Onion Powder, Veal Demi-Glace Base, Black Pepper, Egg, Heavy Cream, Kosher Salt, Crispy Fried Onions, Yukon Potatoes, Crimini Mushroom, Thyme, Ground Beef, Panko Breadcrumbs, Whole Milk

Contains milk, eggs, wheat.

Reviews

5.0

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 4 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Overall, delicious but the steak needs sliced thinner instead of being a giant lump of meat. It took forever to heat it all the way through, I had to cut it up to get it hot. Totally worth the effort.

RACHEL · 08/30/25

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About Kevin Meehan

The mastermind and tour de force behind Michelin starred Kali Restaurant, one of Los Angeles most celebrated kitchens. Chef Kevin is known for his delicious take on modern Californian cuisine, using only the finest ingredients from the Golden State. With 30 years of cooking experience in the finest kitchens in the world, he and his amazing team are proud to bring a little taste of his love for cooking to you and cook unity.

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