This dish proves that simplicity can be elegant. Tender and garlicky grilled chicken breast takes center stage, accompanied by a velvety carrot purée infused with thyme to add a touch of refinement. Sautéed mushrooms and shallots bring earthy undertones to round out the dish. Light and fresh, yet satisfying and comforting, this elegant dish is an easy weeknight winner.
Nutritional facts
Protein
47g
Carbs
21g
Calories
480kcal
Fat
23g
Ingredients
Canola and Olive Oil Blend, Butter, Carrots, Black Pepper, Garlic, Heavy Cream, Kosher Salt, Shallot, Buttom Mushroom, Crimini Mushroom, Thyme, Chicken Breast
Contains milk.
Reviews
4.6
Based on 3059 reviews
Reina · 08/30/25
Aleta · 08/30/25
Cesar · 08/30/25
This is generally tasty but the chicken is consistently way too dry even with much less reheating time. It needs a lot more sauce! A layer of spinach and herbs over the chicken would help too.
Janet · 08/30/25
Nichole · 08/30/25
Debra · 08/30/25
Adrian · 08/29/25
Lacie · 08/29/25
Amanda · 08/29/25
the chicken is moist and delicious. the Carrot puree definitely has a thyme flavor that is prominent but not overpowering. it's become a comfort food meal for me.
Dorothy · 08/29/25
Morgan · 08/29/25
Mak · 08/29/25
The carrot purée was so tasty, but the chicken was kind of bland, though cooked well. And it should’ve been put in a container with sections, as the purée just got all over everything.
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
