Simple yet ridiculously healthy, this buddha bowl from Chef Andres highlights chicken breast cooked with garlic and shallots as well as protein-rich chickpeas. The meal also comes loaded with sweet potatoes, kale, onion, and quinoa, along with an addictive maple and lemon tahini dressing to drizzle on everything.
Nutritional facts
Protein
47g
Carbs
64g
Calories
721kcal
Fat
32.5g
Ingredients
Maple Syrup, Chicken Breast, Lemon Juice, Tri-color Quinoa, Canned Chickpeas, Kale, Shallot, Kosher Salt, Garlic, Chili Powder, Cumin, Black Pepper, Garlic Powder, Tahini Paste, Red Onion, Extra Virgin Olive Oil, Sweet Potatoes, Canola and Olive Oil Blend
Contains sesame seeds.
Reviews
4.1
Based on 1568 reviews
Paula · 10/02/26
Fav meal so far!
Terri · 09/19/26
Meagan · 09/15/26
Larry · 09/14/26
clifton · 09/13/26
Gregory · 09/12/26
Stephanie · 09/09/26
Jessica · 09/09/26
RT · 09/08/26
Christopher · 09/08/26
Aimee · 09/07/26
My favorite so far! It had flavor and was a good sized portion. I’d suggest more of the tahini dressing, remove the soggy spinach and replace it with more sweet potatoes. Please bring this one back!
G · 09/07/26
Ok
Jon · 09/06/26
Texture
Matthew · 09/05/26
Ok
Andrew · 09/05/26
Not my thing.
Deb · 09/04/26
These ingredients blended so well, I think a lemon wedge to squeeze over top would have made this perfection!
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
