Chef Andres presents steakhouse flavors through a Latin lens. Indulge in rosemary-seared tenderloin, served with green beans and roasted sweet potatoes, plus a zesty green chimichurri made from poblanos, serranos, herbs, and lemon.
Nutritional facts
Protein
40g
Carbs
38g
Calories
600kcal
Fat
32g
Ingredients
Tenderloin Steak, Sweet Potatoes, Green Beans, Extra Virgin Olive Oil, Poblano Peppers , Italian Parsley, Lemon Juice, Serrano Peppers, Cilantro, White Wine Vinegar, Kosher Salt, Baby Spinach, Garlic, Black Pepper, Chili Powder, Rosemary, Canola and Olive Oil Blend, Lemon
Reviews
4.4
Based on 8 reviews
Very complimentary flavors, well done.
James · 01/20/26
The meat and sweet potato’s were amazing. I wish the green beans were more cooked than they are. Will def order again
Elana · 01/19/26
The beef was so tough I had to throw it out
Lisa · 01/19/26
Jose · 01/17/26
Cynthia · 01/15/26
EVRRYTHING!
EDWARD · 01/15/26
Delicious!
Michelle · 01/15/26
Grant · 01/14/26
The beef didn't taste good. The sweet potato was good.
Stephen · 01/14/26
Delicious. Great cut of meat and fantastic side dishes. Thank you. Love the sweet potatoes and chimichurri sauce.
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
