Chef Andres presents steakhouse flavors through a Latin lens. Indulge in rosemary-seared tenderloin, served with green beans and roasted sweet potatoes, plus a zesty green chimichurri made from poblanos, serranos, herbs, and lemon.
Nutritional facts
Protein
40g
Carbs
38g
Calories
600kcal
Fat
32g
Ingredients
Tenderloin Steak, Sweet Potatoes, Green Beans, Extra Virgin Olive Oil, Poblano Peppers , Italian Parsley, Lemon Juice, Serrano Peppers, Cilantro, White Wine Vinegar, Kosher Salt, Baby Spinach, Garlic, Black Pepper, Chili Powder, Rosemary, Canola and Olive Oil Blend, Lemon
Reviews
4.3
Based on 298 reviews
Anna · 07/25/26
The steak could’ve been tasted a little better. The sides were amazing, especially the sweet potatoes.
Michael · 07/24/26
Kimberly · 07/22/26
Tiffany · 07/22/26
This is my favorite meal. The meat is tender and the sauce tasty. The green beans and the sweet potatoes make this a perfectly balanced meal. The portions are generous!
Christine · 07/22/26
Michelle · 07/21/26
Michelle · 07/21/26
Sweet potatoes were really mushy and meat was very tough, although tasty. I don’t know if the new inner lining is why, but green beans have been much more tender. Large portion of each ingredient.
Janice · 07/21/26
Janis · 07/19/26
Great quality meal
Julie · 07/17/26
This was just OK. The green beans were not snapped or trimmed. It made it challenging to eat.
Amanda · 07/17/26
Sauce is still amazing
Amy · 07/17/26
Jennifer · 07/16/26
We were pleasantly surprised how tender the tenderloin was! It was amazing!
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
