This fresh and mouthwatering dish tastes great and makes you feel even better! Sustainably-caught salmon pan seared to a perfect medium, then served with spaghetti squash 'noodles' and roasted summer squash. The buttery salmon filet is topped with a fresh tomato salsa plus a zesty pan sauce that's sweetened with orange juice and just a touch of honey. This sunny dinner is sure to delight!
Nutritional facts
Protein
37g
Carbs
25g
Calories
560kcal
Fat
36g
Ingredients
Canola and Olive Oil Blend, Butter, Extra Virgin Olive Oil, Plum Tomato, Black Pepper, Honey, Spaghetti Squash, Kosher Salt, Yellow Squash, Orange Juice, White Wine, Salmon
Contains milk, fish.
Reviews
4.1
Based on 1143 reviews
Christopher · 01/21/26
Ernie · 01/18/26
Both delicious. A very thick skin on the salmon which I didn't eat. Removed it. The meal could have benefitted from a small portion of basmati rice or couscous. The side sauce was creamy and tasty.
Roz · 01/18/26
Omar · 01/18/26
Don · 01/18/26
James · 01/17/26
Again, too much fish not enough squash. Sadly I’d ordered another one before I tried the first
Jason · 01/17/26
Wasn’t a great pair. Too much fish for the amount of spaghetti squash
Jason · 01/17/26
Melissa · 01/17/26
Salmon had a strong fish taste that overpowered the dish. We love salmon so it must have been the fish used wasn't good.
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
